What products are classified under HSN 15021090 ?
It includes Tallow | Other
HSN Code 15021090 represents Tallow | Other under GST classification. This code helps businesses identify Tallow | Other correctly for billing, taxation, and trade. With HSN Code 15021090, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Tallow | Other.
HSN Code 15021090 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 15 | Animal or vegetable fats and oil sand their cleavage products;prepared edible fats;animal or vegetable waxes | 1502 | Fats of bovine animals,sheep or goats,other than those of heading 1503 | Tallow : Other | 6% | 6% | 12% | 0% |
Tallow | Other does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Tallow : Mutton tallow | |
| Other : Unrendered fats | |
| Other : Rendered fats or solvent extraction fats | |
| Other : Other |
Tallow : Mutton tallow
Other : Unrendered fats
Other : Rendered fats or solvent extraction fats
Other : Other
It includes Tallow | Other
Under HSN 15021090, Tallow / Other attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Tallow / Other; Nil for exempt items if applicable).
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.