HSN Code 15171029: Margarine (excluding liquid) – Vegetable origin – Other

HSN Code 15171029 represents Margarine (excluding liquid) – Vegetable origin – Other under GST classification. This code helps businesses identify Margarine (excluding liquid) – Vegetable origin – Other correctly for billing, taxation, and trade. With HSN Code 15171029, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Margarine (excluding liquid) – Vegetable origin – Other.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
15	Animal or vegetable fats and oil sand their cleavage products;prepared edible fats;animal or vegetable waxes	1517	Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 1516	Margarine, excluding liquid margarine : Of vegetable origin : Other	9%	9%	18%	0%

Description of goods

Margarine, excluding liquid margarine : Of vegetable origin : Other

Chapter

15 – Animal or vegetable fats and oil sand their cleavage products;prepared edible fats;animal or vegetable waxes

Sub Chapter

1517 – Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 1516

CGST 9%

SGST 9%

IGST 18%

CESS 0%

HSN Code	Description
15171010	Margarine, excluding liquid margarine : Of animal origin
15171021	Margarine, excluding liquid margarine : Of vegetable origin : Edible grade
15171022	Margarine, excluding liquid margarine : Of vegetable origin : Linoxyn
15179010	Other : Sal fat (processed or refined)
15179030	Other : Imitation lard of animal origin
15179040	Other : Imitation lard of vegetable origin
15179090	Other : Other (of vegetable origin)
15179090	Other : Other

HSN Code 15171010

Margarine, excluding liquid margarine : Of animal origin

HSN Code 15171021

Margarine, excluding liquid margarine : Of vegetable origin : Edible grade

HSN Code 15171022

Margarine, excluding liquid margarine : Of vegetable origin : Linoxyn

HSN Code 15179010

Other : Sal fat (processed or refined)

HSN Code 15179030

Other : Imitation lard of animal origin

HSN Code 15179040

Other : Imitation lard of vegetable origin

HSN Code 15179090

Other : Other (of vegetable origin)

HSN Code 15179090

Other : Other

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What products are classified under HSN 15171029 ?

It includes Margarine (excluding liquid) – Vegetable origin – Other

Any common misclassification issue with Margarine (excluding liquid) – Vegetable origin – Other?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How much GST applies to Margarine (excluding liquid) – Vegetable origin – Other?

Under HSN 15171029, Margarine (excluding liquid) – Vegetable origin – Other attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Does packaging or labelling change the GST for Margarine (excluding liquid) – Vegetable origin – Other?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Can we claim ITC on inputs used to trade Margarine (excluding liquid) – Vegetable origin – Other?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How should mixed supplies be billed when Margarine (excluding liquid) – Vegetable origin – Other is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Margarine (excluding liquid) – Vegetable origin – Other; Nil for exempt items if applicable).

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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