HSN Code 20019000: Vegetables & Fruits Preserved in Vinegar

HSN Code 20019000 represents Vegetables & Fruits Preserved in Vinegar under GST classification. This code helps businesses identify Vegetables & Fruits Preserved in Vinegar correctly for billing, taxation, and trade. With HSN Code 20019000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Vegetables & Fruits Preserved in Vinegar .

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
20	Preparations of vegetables, fruit, nuts or other parts of plants	2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid	Other	6%	6%	12%	0%

Description of goods

Other

Chapter

20 – Preparations of vegetables, fruit, nuts or other parts of plants

Sub Chapter

2001 – Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

CGST 6%

SGST 6%

IGST 12%

CESS 0%

HSN Code	Description
20011000	Cucumbers and gherkins

HSN Code 20011000

Cucumbers and gherkins

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What products are classified under HSN 20019000 ?

It includes Vegetables & Fruits Preserved in Vinegar

Any common misclassification issue with Vegetables & Fruits Preserved in Vinegar?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How much GST applies to Vegetables & Fruits Preserved in Vinegar?

Under HSN 20019000, Vegetables & Fruits Preserved in Vinegar attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Do e‑way bill and e‑invoice apply for Vegetables & Fruits Preserved in Vinegar?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Does packaging or labelling change the GST for Vegetables & Fruits Preserved in Vinegar?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Can we claim ITC on inputs used to trade Vegetables & Fruits Preserved in Vinegar?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How should mixed supplies be billed when Vegetables & Fruits Preserved in Vinegar is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Vegetables & Fruits Preserved in Vinegar; Nil for exempt items if applicable).

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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