What products are classified under HSN 20031000 ?
It includes Mushrooms Of The Genus Agaricus
HSN Code 20031000 represents Mushrooms Of The Genus Agaricus under GST classification. This code helps businesses identify Mushrooms Of The Genus Agaricus correctly for billing, taxation, and trade. With HSN Code 20031000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Mushrooms Of The Genus Agaricus.
HSN Code 20031000 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 20 | Preparations of vegetables, fruit, nuts or other parts of plants | 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | Mushrooms of the genus Agaricus | 6% | 6% | 12% | 0% |
Mushrooms Of The Genus Agaricus does not include products with the following descriptions:
Other : Truffles
Other : Other
It includes Mushrooms Of The Genus Agaricus
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Mushrooms Of The Genus Agaricus; Nil for exempt items if applicable).
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.