HSN Code 20054000: Peas (Pisum, Sativum)

HSN Code 20054000 represents Peas (Pisum, Sativum) under GST classification. This code helps businesses identify Peas (Pisum, Sativum) correctly for billing, taxation, and trade. With HSN Code 20054000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Peas (Pisum, Sativum).

Find The Right HSN & Bill Faster With BUSY



file_download 40K+ Monthly Downloads
group Trusted by 4 Lakh+ Business Owners
star 4.6 Rated on Google

Description of Goods for Peas (Pisum, Sativum)

HSN Code 20054000 relates to the following description:

Chapter Number Chapter Name Sub Chapter Number Sub Chapter Name Description of Goods CGST
(%)
SGST
(%)
IGST
(%)
CESS
(%)
20 Preparations of vegetables, fruit, nuts or other parts of plants 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 Peas (pisum, sativum) 6% 6% 12% 0%

Description of goods

Peas (pisum, sativum)

Chapter

20 – Preparations of vegetables, fruit, nuts or other parts of plants

Sub Chapter

2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

CGST 6%
SGST 6%
IGST 12%
CESS 0%

What does HSN Code 20054000 not include?

Peas (Pisum, Sativum) does not include products with the following descriptions:

HSN Code Description
Homogenised vegetables
Potatoes
Beans (Vigna spp. Phaseolus spp.): Beans, shelled
Beans (Vigna spp. Phaseolus spp.): Other
Asparagus
Olives
Sweet corn (Zea mays var. saccharata)
Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables
Other vegetables and mixtures of vegetables: Bamboo shoots
Other vegetables and mixtures of vegetables: Other

Homogenised vegetables

Beans (Vigna spp. Phaseolus spp.): Beans, shelled

Beans (Vigna spp. Phaseolus spp.): Other

Sweet corn (Zea mays var. saccharata)

Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables

Other vegetables and mixtures of vegetables: Bamboo shoots

Other vegetables and mixtures of vegetables: Other

Wrong HSN codes causing GST errors? BUSY auto-applies the correct code & rate on desktop and mobile.


file_download 40K+ Monthly Downloads
group Trusted by 4 Lakh+ Business Owners
star 4.6 ★ Rated on Google
experiment id: lead-form-no-email v1

FAQs for HSN Code 20054000

What products are classified under HSN 20054000 ?

It includes Peas (Pisum, Sativum)

How much GST applies to Peas (Pisum, Sativum)?

Under HSN 20054000, Peas (Pisum, Sativum) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Any common misclassification issue with Peas (Pisum, Sativum)?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

Does packaging or labelling change the GST for Peas (Pisum, Sativum)?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Do e‑way bill and e‑invoice apply for Peas (Pisum, Sativum)?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

How should mixed supplies be billed when Peas (Pisum, Sativum) is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Peas (Pisum, Sativum); Nil for exempt items if applicable).

Can we claim ITC on inputs used to trade Peas (Pisum, Sativum)?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 20 expand_more
State Code List: