HSN Code 20058000: Sweet Corn (Zea Mays Var. Saccharata)

HSN Code 20058000 represents Sweet Corn (Zea Mays Var. Saccharata) under GST classification. This code helps businesses identify Sweet Corn (Zea Mays Var. Saccharata) correctly for billing, taxation, and trade. With HSN Code 20058000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Sweet Corn (Zea Mays Var. Saccharata).

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
20	Preparations of vegetables, fruit, nuts or other parts of plants	2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006	Sweet corn (Zea mays var. saccharata)	6%	6%	12%	0%

Description of goods

Sweet corn (Zea mays var. saccharata)

Chapter

20 – Preparations of vegetables, fruit, nuts or other parts of plants

Sub Chapter

2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

CGST 6%

SGST 6%

IGST 12%

CESS 0%

HSN Code	Description
20051000	Homogenised vegetables
20052000	Potatoes
20054000	Peas (pisum, sativum)
20055100	Beans (Vigna spp. Phaseolus spp.): Beans, shelled
20055900	Beans (Vigna spp. Phaseolus spp.): Other
20056000	Asparagus
20057000	Olives
20059000	Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables
20059100	Other vegetables and mixtures of vegetables: Bamboo shoots
20059900	Other vegetables and mixtures of vegetables: Other

HSN Code 20051000

Homogenised vegetables

HSN Code 20052000

Potatoes

HSN Code 20054000

Peas (pisum, sativum)

HSN Code 20055100

Beans (Vigna spp. Phaseolus spp.): Beans, shelled

HSN Code 20055900

Beans (Vigna spp. Phaseolus spp.): Other

HSN Code 20056000

Asparagus

HSN Code 20057000

Olives

HSN Code 20059000

Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables

HSN Code 20059100

Other vegetables and mixtures of vegetables: Bamboo shoots

HSN Code 20059900

Other vegetables and mixtures of vegetables: Other

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What products are classified under HSN 20058000 ?

It includes Sweet Corn (Zea Mays Var. Saccharata)

How much GST applies to Sweet Corn (Zea Mays Var. Saccharata)?

Under HSN 20058000, Sweet Corn (Zea Mays Var. Saccharata) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Does packaging or labelling change the GST for Sweet Corn (Zea Mays Var. Saccharata)?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Do e‑way bill and e‑invoice apply for Sweet Corn (Zea Mays Var. Saccharata)?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

How should mixed supplies be billed when Sweet Corn (Zea Mays Var. Saccharata) is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Sweet Corn (Zea Mays Var. Saccharata); Nil for exempt items if applicable).

Any common misclassification issue with Sweet Corn (Zea Mays Var. Saccharata)?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

Can we claim ITC on inputs used to trade Sweet Corn (Zea Mays Var. Saccharata)?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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