HSN Code 20059000: Soya Milk Drinks: Non-Alcoholic Beverages

HSN Code 20059000 represents Soya Milk Drinks: Non-Alcoholic Beverages under GST classification. This code helps businesses identify Soya Milk Drinks: Non-Alcoholic Beverages correctly for billing, taxation, and trade. With HSN Code 20059000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Soya Milk Drinks: Non-Alcoholic Beverages.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
20	Preparations of vegetables, fruit, nuts or other parts of plants	2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006	Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables	6%	6%	12%	0%

Description of goods

Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables

Chapter

20 – Preparations of vegetables, fruit, nuts or other parts of plants

Sub Chapter

2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

CGST 6%

SGST 6%

IGST 12%

CESS 0%

HSN Code	Description
20051000	Homogenised vegetables
20052000	Potatoes
20054000	Peas (pisum, sativum)
20055100	Beans (Vigna spp. Phaseolus spp.): Beans, shelled
20055900	Beans (Vigna spp. Phaseolus spp.): Other
20056000	Asparagus
20057000	Olives
20058000	Sweet corn (Zea mays var. saccharata)
20059100	Other vegetables and mixtures of vegetables: Bamboo shoots
20059900	Other vegetables and mixtures of vegetables: Other

HSN Code 20051000

Homogenised vegetables

HSN Code 20052000

Potatoes

HSN Code 20054000

Peas (pisum, sativum)

HSN Code 20055100

Beans (Vigna spp. Phaseolus spp.): Beans, shelled

HSN Code 20055900

Beans (Vigna spp. Phaseolus spp.): Other

HSN Code 20056000

Asparagus

HSN Code 20057000

Olives

HSN Code 20058000

Sweet corn (Zea mays var. saccharata)

HSN Code 20059100

Other vegetables and mixtures of vegetables: Bamboo shoots

HSN Code 20059900

Other vegetables and mixtures of vegetables: Other

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What products are classified under HSN 20059000 ?

It includes Sandstone: Merely Cut, Rectangular Shape

Can we claim ITC on inputs used to trade Soya Milk Drinks: Non-Alcoholic Beverages?

If your outward supply is taxable, eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Do e‑way bill and e‑invoice apply for Soya Milk Drinks: Non-Alcoholic Beverages?

e‑Way bill is needed above ₹50,000 consignment value (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

How much GST applies to Soya Milk Drinks: Non-Alcoholic Beverages?

Under HSN 20059000, Soya Milk Drinks: Non-Alcoholic Beverages attracts Varies when sold in taxable form. Describe the exact form on the invoice.

How should mixed supplies be billed when Soya Milk Drinks: Non-Alcoholic Beverages is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Soya Milk Drinks: Non-Alcoholic Beverages; Nil for exempt items if applicable).

Any common misclassification issue with Soya Milk Drinks: Non-Alcoholic Beverages?

Use the exact HSN and describe the form/grade. For multi‑line invoices, apply the rate per line to avoid wrong tax collection.

Does packaging or labelling change the GST for Soya Milk Drinks: Non-Alcoholic Beverages?

For food/agri items, GST can be 5% when not fresh/chilled and sold as pre‑packaged & labelled; otherwise often Nil. For non‑food items, rates depend on the specific sub‑heading.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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