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1517 HSN Code: Margarine & fat mixes

HSN Sub Chapter 1517 represents Margarine & fat mixes under GST classification. This code helps businesses identify Margarine & fat mixes correctly for billing, taxation, and trade. With HSN Sub Chapter 1517, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Margarine & fat mixes.

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New GST Rate for HSN Code 1517

GST Rate for Margarine & fat mixes under HSN Code 1517. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
15 1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 1516 5% 5%

Chapter: 15

Description: Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 1516

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN Codes under HSN Sub Chapter 1517

Following Tariff HSN code falls under Margarine & fat mixes:

Tariff HSN Description
Margarine, excluding liquid margarine : Of animal origin
Margarine, excluding liquid margarine : Of vegetable origin : Edible grade
Margarine, excluding liquid margarine : Of vegetable origin : Linoxyn
Margarine, excluding liquid margarine : Of vegetable origin : Other
Other : Sal fat (processed or refined)
Other : Imitation lard of animal origin
Other : Imitation lard of vegetable origin
Other : Other (of vegetable origin)
Other : Other

Margarine, excluding liquid margarine : Of animal origin

Margarine, excluding liquid margarine : Of vegetable origin : Edible grade

Margarine, excluding liquid margarine : Of vegetable origin : Linoxyn

Margarine, excluding liquid margarine : Of vegetable origin : Other

Other : Sal fat (processed or refined)

Other : Imitation lard of animal origin

Other : Imitation lard of vegetable origin

Other : Other (of vegetable origin)

Other : Other

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Case Laws Related to Sub Chapter 1517

Order Number Description
Dlecta Foods Pvt. Ltd (AAR (Authority For Advance Ruling), Maharashtra)
Coastal Fats & Oils Pvt. Ltd. (AAR (Authority For Advance Ruling), Andhra Pradesh)
Sri Kanyakaparameshwari Oil Mills, (AAR (Authority For Advance Ruling), Karnataka)
M/S. S.K. Aagrotechh (AAAR (Appellate Authority For Advance Ruling), Karnataka)

Dlecta Foods Pvt. Ltd (AAR (Authority For Advance Ruling), Maharashtra)

Coastal Fats & Oils Pvt. Ltd. (AAR (Authority For Advance Ruling), Andhra Pradesh)

Sri Kanyakaparameshwari Oil Mills, (AAR (Authority For Advance Ruling), Karnataka)

M/S. S.K. Aagrotechh (AAAR (Appellate Authority For Advance Ruling), Karnataka)

FAQs for Sub Chapter 1517

What products are classified under HSN 1517

It includes Margarine & fat mixes

How should I document Margarine & fat mixes sent for job work?

Use a delivery challan for sending Margarine & fat mixes to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

Any special steps when selling Margarine & fat mixes through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

What misclassification mistakes happen with Margarine & fat mixes?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

Does MRP, weight or pack size change GST treatment for Margarine & fat mixes?

Some entries use MRP/weight‑based conditions for classification. Keep pack size, retail marking and brand status on records and invoice to support the chosen HSN.

How do I bill a kit or combo that includes Margarine & fat mixes?

Prefer separate lines per item with its HSN so each component follows its own tax treatment. If it is a naturally bundled supply, identify the principal supply and tax the whole bundle accordingly.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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