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New GST Rate for HSN Code 1602

GST Rate for Prepared meat and offal under HSN Code 1602. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing

Chapter No
HSN Code
HSN Description
New GST Rate
Old GST Rate
Chapter No
16
HSN Code
1602
HSN Description
Other prepared or preserved meat, meat offal, blood or insects
New GST Rate
5%
Old GST Rate
12%

Tariff HSN Codes under HSN Sub Chapter 1602

Following Tariff HSN code falls under HSN Sub Chapter 1602:

Tariff HSN
Description
Tariff HSN
16021000
Description
Homogenised preparations
Tariff HSN
16022000
Description
Of liver of any animal
Tariff HSN
16023100
Description
Of poultry of heading 0105 : Of turkeys
Tariff HSN
16023200
Description
Of poultry of heading 0105 : Of fowls of the species Gallus domesticus
Tariff HSN
16023900
Description
Of poultry of heading 0105 : Other
Tariff HSN
16024100
Description
Of swine : Hams and cuts thereof
Tariff HSN
16024200
Description
Of swine : Shoulders and cuts thereof
Tariff HSN
16024900
Description
Of swine : Other, including mixtures
Tariff HSN
16025000
Description
Of bovine animals
Tariff HSN
16029000
Description
Other, including preparations of blood of any animal

Case Laws Related to Sub Chapter 1602

Order Number
Description
Order Number
KER/66/2019
Description
Square One Homemade Treats (AAR (Authority For Advance Ruling), Kerala)

Important Disclaimer

The entire content on this page has been arranged to the best of the author's understanding and is subject to periodic updates as per the law for the time being in force. The above does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions cannot be ruled out. BUSY Infotech Private Ltd. and its associates will not be held responsible for any loss or damage arising from any inaccurate or incomplete information in this document. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.