2005 HSN Code: Vegetables in Preservation

HSN Sub Chapter 2005 represents Vegetables in Preservation under GST classification. This code helps businesses identify Vegetables in Preservation correctly for billing, taxation, and trade. With HSN Sub Chapter 2005, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Vegetables in Preservation.

Find The Right HSN & Bill Faster With BUSY

Phone Number*

Country code

Email ID*

City*

40K+ Monthly Downloads

Trusted by 4 Lakh+ Businesses

Free Mobile App

4.6 Rated on Google

Chapter No	HSN Code	HSN Description	New GST Rate	Old GST Rate
20	2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006	5%	12%

HSN Code 2005

Chapter: 20

Description: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

New GST Rate: 5% Old GST Rate: 12%

Tariff HSN	Description
20051000	Homogenised vegetables
20052000	Potatoes
20054000	Peas (pisum, sativum)
20055100	Beans (Vigna spp. Phaseolus spp.): Beans, shelled
20055900	Beans (Vigna spp. Phaseolus spp.): Other
20056000	Asparagus
20057000	Olives
20058000	Sweet corn (Zea mays var. saccharata)
20059000	Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables
20059100	Other vegetables and mixtures of vegetables: Bamboo shoots
20059900	Other vegetables and mixtures of vegetables: Other

HSN Code 20051000

Homogenised vegetables

HSN Code 20052000

Potatoes

HSN Code 20054000

Peas (pisum, sativum)

HSN Code 20055100

Beans (Vigna spp. Phaseolus spp.): Beans, shelled

HSN Code 20055900

Beans (Vigna spp. Phaseolus spp.): Other

HSN Code 20056000

Asparagus

HSN Code 20057000

Olives

HSN Code 20058000

Sweet corn (Zea mays var. saccharata)

HSN Code 20059000

Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables

HSN Code 20059100

Other vegetables and mixtures of vegetables: Bamboo shoots

HSN Code 20059900

Other vegetables and mixtures of vegetables: Other

Wrong HSN codes causing GST errors? BUSY auto-applies the correct code & rate on desktop and mobile.

City*

Phone Number*

Country code

Order Number	Description
UP ADRG 88/2021	Indian Oil Corporation Ltd. (AAR (Authority For Advance Ruling), Uttar Pradesh)
ORDER No. AAR/15/2021	Abdul Aziz, M/S. Glow Worm Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
Order No. AAR/18/2021	K. Pazhanan, M/S. S.D. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
ORDER No. AAR/16/2021	Kuttappamoothan Swaminathan (AAAR (Appellate Authority For Advance Ruling), Kerala)
ORDER No. AAR/17/2021	Nagappan Moothan Thulaseedharan, M/S. N.V. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
ORDER No. AAR/14/2021	Mohanan, M/S. Aswani Chips & Bakers (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. UP ADRG 88/2021

Indian Oil Corporation Ltd. (AAR (Authority For Advance Ruling), Uttar Pradesh)

Order No. ORDER No. AAR/15/2021

Abdul Aziz, M/S. Glow Worm Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. Order No. AAR/18/2021

K. Pazhanan, M/S. S.D. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. ORDER No. AAR/16/2021

Kuttappamoothan Swaminathan (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. ORDER No. AAR/17/2021

Nagappan Moothan Thulaseedharan, M/S. N.V. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. ORDER No. AAR/14/2021

Mohanan, M/S. Aswani Chips & Bakers (AAAR (Appellate Authority For Advance Ruling), Kerala)

What products are classified under HSN 2005

It includes Vegetables in Preservation

Any import/export nuance for Vegetables in Preservation?

Exports are zero‑rated (with or without payment of IGST) subject to LUT/refund conditions. Imports may attract customs duties in addition to GST. Keep HSN‑wise description consistent across invoice, shipping bill and BOE.

Is the composition scheme suitable if I mainly trade Vegetables in Preservation?

The composition scheme is optional for eligible small suppliers of goods. You cannot issue tax invoices or collect tax under composition. Check turnover limits and exclusions; evaluate margins and ITC loss before opting in.

If I repair and return Vegetables in Preservation, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

Does packaging or branding change how GST applies to Vegetables in Preservation?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Vegetables in Preservation is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

Any special steps when selling Vegetables in Preservation through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

What should my invoice and records include for Vegetables in Preservation?

Include HSN, exact description, pack size/grade, quantity, and if pre‑packaged & labelled. Maintain purchase specs, test reports (where relevant), and job‑work challans for audit trail.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 20

Sub Chapters:

HSN Codes:

State Code List:

GST State Code List

Find New GST Rate By Product Name or HSN Code

Taxonomy

Explore other subchapters under Chapter 20