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HSN Codes chevron_right Section 04 chevron_right Chapter 20 chevron_right Sub Chapter 2007

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Sub Chapter 2007 – Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter • New GST Rate for HSN Code 2007 • Tariff HSN Codes under Sub Chapter 2007 • FAQs for Sub Chapter 2007 • Case Laws under Sub Chapter 2007 • Important Disclaimer

Explore other subchapters under Chapter 20

• Sub Chapter 2001 – Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid • Sub Chapter 2002 – Tomatoes prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2003 – Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2004 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 • Sub Chapter 2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 • Sub Chapter 2006 – Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) • Sub Chapter 2008 – Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included • Sub Chapter 2009 – Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

2007 HSN Code: Jams and fruit preserves

HSN Sub Chapter 2007 represents Jams and fruit preserves under GST classification. This code helps businesses identify Jams and fruit preserves correctly for billing, taxation, and trade. With HSN Sub Chapter 2007, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Jams and fruit preserves.

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New GST Rate for HSN Code 2007

GST Rate for Jams and fruit preserves under HSN Code 2007. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
20 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter 5% 12%
HSN Code 2007

Chapter: 20

Description: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter

New GST Rate: 5% Old GST Rate: 12%

Tariff HSN Codes under HSN Sub Chapter 2007

Following Tariff HSN code falls under Jams and fruit preserves:

Tariff HSN Description
20071000
Homogenised preparations
20079100
Other : Citrus fruit
20079910
Other : Other: Mango
20079920
Other : Other: Guava
20079930
Other : Other: Pine apple
20079940
Other : Other: Apple
20079990
Other : Other: Other
HSN Code 20071000

Homogenised preparations

HSN Code 20079100

Other : Citrus fruit

HSN Code 20079910

Other : Other: Mango

HSN Code 20079920

Other : Other: Guava

HSN Code 20079930

Other : Other: Pine apple

HSN Code 20079940

Other : Other: Apple

HSN Code 20079990

Other : Other: Other

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Case Laws Related to Sub Chapter 2007

Order Number Description
UP ADRG 88/2021
Indian Oil Corporation Ltd. (AAR (Authority For Advance Ruling), Uttar Pradesh)
AAAR/AP/ 03(GST)/2022
Foods And Inns Limited (AAAR (Appellate Authority For Advance Ruling), Andhra Pradesh)
AAAR/AP/02(GST)/2022
Manjunatha Fruit Canning Industries (AAAR (Appellate Authority For Advance Ruling), Andhra Pradesh)
KER/66/2019
Square One Homemade Treats (AAR (Authority For Advance Ruling), Kerala)
KAR ADRG 11/2023
Sats Food Solutions India Private Limited (AAR (Authority For Advance Ruling), Karnataka)
Order No. UP ADRG 88/2021

Indian Oil Corporation Ltd. (AAR (Authority For Advance Ruling), Uttar Pradesh)

Order No. AAAR/AP/ 03(GST)/2022

Foods And Inns Limited (AAAR (Appellate Authority For Advance Ruling), Andhra Pradesh)

Order No. AAAR/AP/02(GST)/2022

Manjunatha Fruit Canning Industries (AAAR (Appellate Authority For Advance Ruling), Andhra Pradesh)

Order No. KER/66/2019

Square One Homemade Treats (AAR (Authority For Advance Ruling), Kerala)

Order No. KAR ADRG 11/2023

Sats Food Solutions India Private Limited (AAR (Authority For Advance Ruling), Karnataka)

FAQs for Sub Chapter 2007

What products are classified under HSN 2007

It includes Jams and fruit preserves

How are warranty replacements of Jams and fruit preserves handled?

If replacement is without consideration under a pre‑agreed warranty, issue a delivery challan and reference the original invoice/contract. If consideration is charged, raise a tax invoice. Keep serial/lot details for traceability.

Do spares or accessories of Jams and fruit preserves follow the same HSN?

Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.

Is the composition scheme suitable if I mainly trade Jams and fruit preserves?

The composition scheme is optional for eligible small suppliers of goods. You cannot issue tax invoices or collect tax under composition. Check turnover limits and exclusions; evaluate margins and ITC loss before opting in.

If I repair and return Jams and fruit preserves, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

Does packaging or branding change how GST applies to Jams and fruit preserves?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Jams and fruit preserves is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 20 expand_more
Sub Chapters:
HSN Code 2001 | HSN Code 2002 | HSN Code 2003 | HSN Code 2004 | HSN Code 2005 | HSN Code 2006 | HSN Code 2007 | HSN Code 2008 | HSN Code 2009
HSN Codes:
HSN Code 20011000 | HSN Code 20019000 | HSN Code 20021000 | HSN Code 20029000 | HSN Code 20031000 | HSN Code 20039010 | HSN Code 20039090 | HSN Code 20041000 | HSN Code 20049000 | HSN Code 20051000 | HSN Code 20052000 | HSN Code 20054000 | HSN Code 20055100 | HSN Code 20055900 | HSN Code 20056000 | HSN Code 20057000 | HSN Code 20058000 | HSN Code 20059000 | HSN Code 20059100 | HSN Code 20059900 | HSN Code 20060000 | HSN Code 20071000 | HSN Code 20079100 | HSN Code 20079910 | HSN Code 20079920 | HSN Code 20079930 | HSN Code 20079940 | HSN Code 20079990 | HSN Code 20081100 | HSN Code 20081910 | HSN Code 20081920 | HSN Code 20081930 | HSN Code 20081940 | HSN Code 20081990 | HSN Code 20082000 | HSN Code 20083010 | HSN Code 20083090 | HSN Code 20084000 | HSN Code 20085000 | HSN Code 20086000 | HSN Code 20087000 | HSN Code 20088000 | HSN Code 20089100 | HSN Code 20089300 | HSN Code 20089700 | HSN Code 20089911 | HSN Code 20089912 | HSN Code 20089913 | HSN Code 20089914 | HSN Code 20089919 | HSN Code 20089991 | HSN Code 20089992 | HSN Code 20089993 | HSN Code 20089994 | HSN Code 20089999 | HSN Code 20091100 | HSN Code 20091200 | HSN Code 20091900 | HSN Code 20092100 | HSN Code 20092900 | HSN Code 20093100 | HSN Code 20093900 | HSN Code 20094100 | HSN Code 20094900 | HSN Code 20095000 | HSN Code 20096100 | HSN Code 20096900 | HSN Code 20097100 | HSN Code 20097900 | HSN Code 20098100 | HSN Code 20098910 | HSN Code 20098990 | HSN Code 20099000
State Code List:

Explore other subchapters under Chapter 20

• Sub Chapter 2001 – Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid • Sub Chapter 2002 – Tomatoes prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2003 – Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2004 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 • Sub Chapter 2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 • Sub Chapter 2006 – Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) • Sub Chapter 2008 – Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included • Sub Chapter 2009 – Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter