HSN Code 02031100: Fresh or chilled carcasses and half-carcasses

HSN Code 02031100 represents Fresh or chilled carcasses and half-carcasses under GST classification. This code helps businesses identify Fresh or chilled carcasses and half-carcasses correctly for billing, taxation, and trade. With HSN Code 02031100, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Fresh or chilled carcasses and half-carcasses.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
02	Meat and edible meat offal	0203	Meat of swine, fresh, chilled or frozen	Fresh or chilled : Carcasses and half-carcasses .	0%	0%	0%	0%

Description of goods

Fresh or chilled : Carcasses and half-carcasses .

Chapter

02 – Meat and edible meat offal

Sub Chapter

0203 – Meat of swine, fresh, chilled or frozen

CGST 0%

SGST 0%

IGST 0%

CESS 0%

HSN Code	Description
02031200	Fresh or chilled : Hams, shoulders and cuts thereof, with bone in .
02031900	Fresh or chilled : Others .
02032100	Frozen : Carcasses and half-carcasses .(other than fresh or chilled and other than pre-packaged and labelled unit container )
02032100	Frozen : Carcasses and half-carcasses (other than fresh or chilled) [ pre-packaged and labelled ]
02032200	Frozen : Hams, shoulders and cuts thereof, with bone in .(other than fresh or chilled and other than pre-packaged and labelled unit container )
02032200	Frozen : Hams, shoulders and cuts thereof, with bone in. ( other than fresh or chilled ) [ pre-packaged and labelled ]
02032900	Frozen : Others .(other than fresh or chilled and other than pre-packaged and labelled unit container )
02032900	Frozen : Others. ( other than fresh or chilled) [ pre-packaged and labelled ]

HSN Code 02031200

Fresh or chilled : Hams, shoulders and cuts thereof, with bone in .

HSN Code 02031900

Fresh or chilled : Others .

HSN Code 02032100

Frozen : Carcasses and half-carcasses .(other than fresh or chilled and other than pre-packaged and labelled unit container )

HSN Code 02032100

Frozen : Carcasses and half-carcasses (other than fresh or chilled) [ pre-packaged and labelled ]

HSN Code 02032200

Frozen : Hams, shoulders and cuts thereof, with bone in .(other than fresh or chilled and other than pre-packaged and labelled unit container )

HSN Code 02032200

Frozen : Hams, shoulders and cuts thereof, with bone in. ( other than fresh or chilled ) [ pre-packaged and labelled ]

HSN Code 02032900

Frozen : Others .(other than fresh or chilled and other than pre-packaged and labelled unit container )

HSN Code 02032900

Frozen : Others. ( other than fresh or chilled) [ pre-packaged and labelled ]

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What products are classified under HSN 2031100 ?

It includes Fresh or chilled carcasses and half-carcasses

Does e‑invoicing apply for Fresh or chilled carcasses and half-carcasses?

e‑Invoicing depends on turnover, not the item rate. If AATO exceeds the notified threshold (presently ₹5 crore), B2B invoices must be reported to IRP unless you are a notified exempt person.

Any typical mistake to avoid with Fresh or chilled carcasses and half-carcasses?

Don’t charge GST on exempt fresh/chilled items. Only non‑fresh/chilled, pre‑packaged & labelled packs draw 5%.

Do I need an e‑way bill when moving Fresh or chilled carcasses and half-carcasses?

e‑Way bill may be required if the consignment value exceeds ₹50,000, subject to notified exemptions. Check your state’s list for agri/animal goods.

Can I claim ITC on expenses linked to Fresh or chilled carcasses and half-carcasses?

No. ITC attributable to exempt/Nil supplies is not available. If you also make taxable supplies, apportion and reverse credit under Rule 42.

How should I show Fresh or chilled carcasses and half-carcasses on the invoice?

Use the correct HSN and mention the form (fresh/chilled vs frozen/dried) and whether it’s pre‑packaged & labelled.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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