HSN Code 08083000: Fresh pears

HSN Code 08083000 represents Fresh pears under GST classification. This code helps businesses identify Fresh pears correctly for billing, taxation, and trade. With HSN Code 08083000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Fresh pears.

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Description of Goods for Fresh pears

HSN Code 08083000 relates to the following description:

Chapter Number Chapter Name Sub Chapter Number Sub Chapter Name Description of Goods CGST
(%)
SGST
(%)
IGST
(%)
CESS
(%)
08 Edible fruit and nuts; peel of citrus fruit or melons 0808 Apples, pears and quinces, fresh Pears 0% 0% 0% 0%

Description of goods

Pears

Chapter

08 – Edible fruit and nuts; peel of citrus fruit or melons

Sub Chapter

0808 – Apples, pears and quinces, fresh

CGST 0%
SGST 0%
IGST 0%
CESS 0%

What does HSN Code 08083000 not include?

Fresh pears does not include products with the following descriptions:

HSN Code Description
Apples
Quinces

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FAQs for HSN Code 08083000

What products are classified under HSN 8083000 ?

It includes Fresh pears

Do I need an e‑way bill while moving Fresh pears?

An e‑way bill may be required if the consignment value exceeds ₹50,000, subject to notified exemptions for agri/animal products.

Is ITC available on expenses for supplying Fresh pears?

No. ITC attributable to exempt/Nil supplies is not available. If you also make taxable supplies, apportion and reverse credit under Rule 42.

Any watch‑outs when classifying Fresh pears?

Use the exact HSN and form. Don’t charge GST on exempt fresh/chilled items; apply 5% only where pre‑packaged & labelled and not fresh/chilled.

Any quick example to understand GST on Fresh pears?

Example: Fresh/chilled produce in open packs is Nil. If it is not fresh/chilled and sold as pre‑packaged & labelled, 5% may apply.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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