What products are classified under HSN 8129090 ?
It includes Preserved Fruits and Nuts (Not for Direct Use)
HSN Code 08129090 represents Preserved Fruits and Nuts (Not for Direct Use) under GST classification. This code helps businesses identify Preserved Fruits and Nuts (Not for Direct Use) correctly for billing, taxation, and trade. With HSN Code 08129090, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Preserved Fruits and Nuts (Not for Direct Use).
HSN Code 08129090 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 08 | Edible fruit and nuts; peel of citrus fruit or melons | 0812 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption | Other: Other | 2.5% | 2.5% | 5% | 0% |
Preserved Fruits and Nuts (Not for Direct Use) does not include products with the following descriptions:
Cherries
Other: Mango slices in brine
It includes Preserved Fruits and Nuts (Not for Direct Use)
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Preserved Fruits and Nuts (Not for Direct Use); Nil for exempt items if applicable).
Under HSN 08129090, Preserved Fruits and Nuts (Not for Direct Use) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.