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HSN Codes chevron_right Section 01 chevron_right Chapter 02 chevron_right Sub Chapter 0209

Taxonomy

• Section 01 – Live Animals, Animal Products • Chapter 02 – Meat and edible meat offal • Sub Chapter 0209 – Pig fat, free of lean meat and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked • New GST Rate for HSN Code 0209 • Tariff HSN Codes under Sub Chapter 0209 • FAQs for Sub Chapter 0209 • Case Laws under Sub Chapter 0209 • Important Disclaimer

Explore other subchapters under Chapter 02

• Sub Chapter 0201 – Meat of bovine animals, fresh and chilled • Sub Chapter 0202 – Meat of bovine animals, frozen • Sub Chapter 0203 – Meat of swine, fresh, chilled or frozen • Sub Chapter 0204 – Meat of sheep or goats, fresh, chilled or frozen • Sub Chapter 0205 – Meat of horses, asses, mules or hinnies, fresh, chilled or frozen . • Sub Chapter 0206 – Edible offal of bovine animals, swine,sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen • Sub Chapter 0207 – Meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen • Sub Chapter 0208 – Other meat and edible meat offal, fresh, chilled or frozen • Sub Chapter 0210 – Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0209 HSN Code: Pig fat & poultry fat

HSN Sub Chapter 0209 represents Pig fat & poultry fat under GST classification. This code helps businesses identify Pig fat & poultry fat correctly for billing, taxation, and trade. With HSN Sub Chapter 0209, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Pig fat & poultry fat.

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New GST Rate for HSN Code 0209

GST Rate for Pig fat & poultry fat under HSN Code 0209. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
02 0209 Pig fat, free of lean meat and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 5% 5%
HSN Code 0209

Chapter: 02

Description: Pig fat, free of lean meat and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN Codes under HSN Sub Chapter 0209

Following Tariff HSN code falls under Pig fat & poultry fat:

Tariff HSN Description
02091000
Of pigs .(other than fresh or chilled and other than those pre-packaged and labelled unit container )
02091000
Of pigs .(other than fresh or chilled)
02099000
Other .(other than fresh or chilled and other than those pre-packaged and labelled unit container )
02099000
Other .
HSN Code 02091000

Of pigs .(other than fresh or chilled and other than those pre-packaged and labelled unit container )

HSN Code 02091000

Of pigs .(other than fresh or chilled)

HSN Code 02099000

Other .(other than fresh or chilled and other than those pre-packaged and labelled unit container )

HSN Code 02099000

Other .

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Case Laws Related to Sub Chapter 0209

Order Number Description
04/2020
Dhanraj Organics Private Limited (AAR (Authority For Advance Ruling), Madhya Pradesh)
Order No. 04/2020

Dhanraj Organics Private Limited (AAR (Authority For Advance Ruling), Madhya Pradesh)

FAQs for Sub Chapter 0209

What products are classified under HSN 0209

It includes Pig fat & poultry fat

What misclassification mistakes happen with Pig fat & poultry fat?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

What are the e‑way bill and e‑invoice points while moving Pig fat & poultry fat?

Generate an e‑way bill when the consignment value exceeds ₹50,000, unless exempted for the transaction. E‑invoicing depends on turnover (AATO threshold as notified) for B2B supplies, not on the item itself.

Any import/export nuance for Pig fat & poultry fat?

Exports are zero‑rated (with or without payment of IGST) subject to LUT/refund conditions. Imports may attract customs duties in addition to GST. Keep HSN‑wise description consistent across invoice, shipping bill and BOE.

Can reverse charge ever apply to transactions involving Pig fat & poultry fat?

Reverse charge in goods is notified only for specific categories. Most regular B2B sales of Pig fat & poultry fat are forward charge. Check the current notifications for any special cases before deciding.

How are warranty replacements of Pig fat & poultry fat handled?

If replacement is without consideration under a pre‑agreed warranty, issue a delivery challan and reference the original invoice/contract. If consideration is charged, raise a tax invoice. Keep serial/lot details for traceability.

Any special steps when selling Pig fat & poultry fat through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 02 expand_more
Sub Chapters:
HSN Code 0201 | HSN Code 0202 | HSN Code 0203 | HSN Code 0204 | HSN Code 0205 | HSN Code 0206 | HSN Code 0207 | HSN Code 0208 | HSN Code 0209 | HSN Code 0210
HSN Codes:
HSN Code 02011000 | HSN Code 02012000 | HSN Code 02013000 | HSN Code 02021000 | HSN Code 02022000 | HSN Code 02023000 | HSN Code 02031100 | HSN Code 02031200 | HSN Code 02031900 | HSN Code 02032100 | HSN Code 02032200 | HSN Code 02032900 | HSN Code 02041000 | HSN Code 02042100 | HSN Code 02042200 | HSN Code 02042300 | HSN Code 02043000 | HSN Code 02044100 | HSN Code 02044200 | HSN Code 02044300 | HSN Code 02045000 | HSN Code 02050000 | HSN Code 02061000 | HSN Code 02062100 | HSN Code 02062200 | HSN Code 02062900 | HSN Code 02063000 | HSN Code 02064100 | HSN Code 02064900 | HSN Code 02068010 | HSN Code 02068090 | HSN Code 02069010 | HSN Code 02069090 | HSN Code 02071100 | HSN Code 02071200 | HSN Code 02071300 | HSN Code 02071400 | HSN Code 02072400 | HSN Code 02072500 | HSN Code 02072600 | HSN Code 02072700 | HSN Code 02074100 | HSN Code 02074200 | HSN Code 02074300 | HSN Code 02074400 | HSN Code 02074500 | HSN Code 02075100 | HSN Code 02075200 | HSN Code 02075300 | HSN Code 02075400 | HSN Code 02075500 | HSN Code 02076000 | HSN Code 02081000 | HSN Code 02082000 | HSN Code 02083000 | HSN Code 02084000 | HSN Code 02085000 | HSN Code 02086000 | HSN Code 02089010 | HSN Code 02089090 | HSN Code 02091000 | HSN Code 02099000 | HSN Code 02101100 | HSN Code 02101200 | HSN Code 02101900 | HSN Code 02102000 | HSN Code 02109100 | HSN Code 02109200 | HSN Code 02109300 | HSN Code 02109900
State Code List:

Explore other subchapters under Chapter 02

• Sub Chapter 0201 – Meat of bovine animals, fresh and chilled • Sub Chapter 0202 – Meat of bovine animals, frozen • Sub Chapter 0203 – Meat of swine, fresh, chilled or frozen • Sub Chapter 0204 – Meat of sheep or goats, fresh, chilled or frozen • Sub Chapter 0205 – Meat of horses, asses, mules or hinnies, fresh, chilled or frozen . • Sub Chapter 0206 – Edible offal of bovine animals, swine,sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen • Sub Chapter 0207 – Meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen • Sub Chapter 0208 – Other meat and edible meat offal, fresh, chilled or frozen • Sub Chapter 0210 – Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal