HSN Codes chevron_right Section 02 chevron_right Chapter 08 chevron_right Sub Chapter 0812

0812 HSN Code: Preserved fruits & nuts

HSN Sub Chapter 0812 represents Preserved fruits & nuts under GST classification. This code helps businesses identify Preserved fruits & nuts correctly for billing, taxation, and trade. With HSN Sub Chapter 0812, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Preserved fruits & nuts.

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New GST Rate for HSN Code 0812

GST Rate for Preserved fruits & nuts under HSN Code 0812. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
08 0812 Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption 5% 5%

Chapter: 08

Description: Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN Codes under HSN Sub Chapter 0812

Following Tariff HSN code falls under Preserved fruits & nuts:

Tariff HSN Description
Cherries
Other: Mango slices in brine
Other: Other

Other: Mango slices in brine

Other: Other

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Case Laws Related to Sub Chapter 0812

Order Number Description
M/S. Universal Import Export (AAR (Authority For Advance Ruling), Gujarat)

M/S. Universal Import Export (AAR (Authority For Advance Ruling), Gujarat)

FAQs for Sub Chapter 0812

What products are classified under HSN 0812

It includes Preserved fruits & nuts

Any import/export nuance for Preserved fruits & nuts?

Exports are zero‑rated (with or without payment of IGST) subject to LUT/refund conditions. Imports may attract customs duties in addition to GST. Keep HSN‑wise description consistent across invoice, shipping bill and BOE.

Does packaging or branding change how GST applies to Preserved fruits & nuts?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Preserved fruits & nuts is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

What should my invoice and records include for Preserved fruits & nuts?

Include HSN, exact description, pack size/grade, quantity, and if pre‑packaged & labelled. Maintain purchase specs, test reports (where relevant), and job‑work challans for audit trail.

Any special steps when selling Preserved fruits & nuts through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

How should I document Preserved fruits & nuts sent for job work?

Use a delivery challan for sending Preserved fruits & nuts to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

How do I bill a kit or combo that includes Preserved fruits & nuts?

Prefer separate lines per item with its HSN so each component follows its own tax treatment. If it is a naturally bundled supply, identify the principal supply and tax the whole bundle accordingly.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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