What products are classified under HSN 41053000 ?
It includes In The Dry State (Crust)
HSN Code 41053000 represents In The Dry State (Crust) under GST classification. This code helps businesses identify In The Dry State (Crust) correctly for billing, taxation, and trade. With HSN Code 41053000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of In The Dry State (Crust).
HSN Code 41053000 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 41 | Raw hides and skins (other than furskins) and leather | 4105 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared | In the dry state (crust) | 2.5% | 2.5% | 5% | 0% |
In The Dry State (Crust) does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| In the wet state (including wet-blue) |
In the wet state (including wet-blue)
It includes In The Dry State (Crust)
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for In The Dry State (Crust); Nil for exempt items if applicable).
e‑Way bill is needed above ₹50,000 consignment value (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
For food/agri items, GST can be 5% when not fresh/chilled and sold as pre‑packaged & labelled; otherwise often Nil. For non‑food items, rates depend on the specific sub‑heading.
If your outward supply is taxable, eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Use the exact HSN and describe the form/grade. For multi‑line invoices, apply the rate per line to avoid wrong tax collection.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.