What products are classified under HSN 10062000 ?
It includes Husked (brown) rice
HSN Code 10062000 represents Husked (brown) rice under GST classification. This code helps businesses identify Husked (brown) rice correctly for billing, taxation, and trade. With HSN Code 10062000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Husked (brown) rice.
HSN Code 10062000 relates to the following description:
Husked (brown) rice does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Rice in the husk (paddy or rough): Of seed quality . | |
| Rice in the husk (paddy or rough): Other . (other than pre-packaged and labelled) | |
| Rice in the husk (paddy or rough): Other . | |
| Semi-milled or wholly-milled rice, whether or not polished or glazed : Rice, parboiled . (other than pre-packaged and labelled) | |
| Semi-milled or wholly-milled rice, whether or not polished or glazed : Rice, parboiled . | |
| Semi-milled or wholly-milled rice, whether or not polished or glazed : Basmati rice . (other than pre-packaged and labelled) | |
| Semi-milled or wholly-milled rice, whether or not polished or glazed : Basmati rice . | |
| Semi-milled or wholly-milled rice, whether or not polished or glazed : Other . (other than pre-packaged and labelled) | |
| Semi-milled or wholly-milled rice, whether or not polished or glazed : Other . | |
| Broken rice . (other than pre-packaged and labelled) | |
| Broken rice . |
Rice in the husk (paddy or rough): Of seed quality .
Rice in the husk (paddy or rough): Other . (other than pre-packaged and labelled)
Rice in the husk (paddy or rough): Other .
Semi-milled or wholly-milled rice, whether or not polished or glazed : Rice, parboiled . (other than pre-packaged and labelled)
Semi-milled or wholly-milled rice, whether or not polished or glazed : Rice, parboiled .
Semi-milled or wholly-milled rice, whether or not polished or glazed : Basmati rice . (other than pre-packaged and labelled)
Semi-milled or wholly-milled rice, whether or not polished or glazed : Basmati rice .
Semi-milled or wholly-milled rice, whether or not polished or glazed : Other . (other than pre-packaged and labelled)
Semi-milled or wholly-milled rice, whether or not polished or glazed : Other .
Broken rice . (other than pre-packaged and labelled)
Broken rice .
| Order Number | Description |
|---|---|
| Awadhesh Prasad (Patna High Court, Bihar) | |
| Sam Overseas (AAR (Authority For Advance Ruling), Uttarakhand) | |
| Aditya Birla Retail Ltd. (AAR (Authority For Advance Ruling), Maharashtra) | |
| Bihar Risk Management Consultancy Private Limited (Patna High Court, Bihar) | |
| M/S. Jvs Foods Pvt. Ltd. (AAAR (Appellate Authority For Advance Ruling), Rajasthan) |
Awadhesh Prasad (Patna High Court, Bihar)
Sam Overseas (AAR (Authority For Advance Ruling), Uttarakhand)
Aditya Birla Retail Ltd. (AAR (Authority For Advance Ruling), Maharashtra)
Bihar Risk Management Consultancy Private Limited (Patna High Court, Bihar)
M/S. Jvs Foods Pvt. Ltd. (AAAR (Appellate Authority For Advance Ruling), Rajasthan)
It includes Husked (brown) rice
Under HSN 10062000, Husked (brown) rice attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Husked (brown) rice; Nil for exempt items if applicable).
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.