HSN Code 19012000: Mixes & Doughs for Baker’s Wares of Heading 1905

HSN Code 19012000 represents Mixes & Doughs for Baker’s Wares of Heading 1905 under GST classification. This code helps businesses identify Mixes & Doughs for Baker’s Wares of Heading 1905 correctly for billing, taxation, and trade. With HSN Code 19012000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Mixes & Doughs for Baker’s Wares of Heading 1905.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
19	Preparations of cereals, flour, starch or milk; pastrycooks’ products	1901	Malt extract; food preparations of flour,groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included	Mixes and doughs for the preparation of bakers’ wares of heading 1905	2.5%	2.5%	5%	0%

Description of goods

Mixes and doughs for the preparation of bakers’ wares of heading 1905

Chapter

19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products

Sub Chapter

1901 – Malt extract; food preparations of flour,groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

CGST 2.5%

SGST 2.5%

IGST 5%

CESS 0%

HSN Code	Description
19011010	Preparations for infant use, put up for retail sale: Malted milk (including powder)
19011090	Preparations for infant use, put up for retail sale: Other
19019010	Other : Malt extract
19019090	Other : Other

HSN Code 19011010

Preparations for infant use, put up for retail sale: Malted milk (including powder)

HSN Code 19011090

Preparations for infant use, put up for retail sale: Other

HSN Code 19019010

Other : Malt extract

HSN Code 19019090

Other : Other

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What products are classified under HSN 19012000 ?

It includes Mixes & Doughs for Baker’s Wares of Heading 1905

How much GST applies to Mixes & Doughs for Baker’s Wares of Heading 1905?

Under HSN 19012000, Mixes & Doughs for Baker’s Wares of Heading 1905 attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

How should mixed supplies be billed when Mixes & Doughs for Baker’s Wares of Heading 1905 is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Mixes & Doughs for Baker’s Wares of Heading 1905; Nil for exempt items if applicable).

Does packaging or labelling change the GST for Mixes & Doughs for Baker’s Wares of Heading 1905?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Do e‑way bill and e‑invoice apply for Mixes & Doughs for Baker’s Wares of Heading 1905?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Can we claim ITC on inputs used to trade Mixes & Doughs for Baker’s Wares of Heading 1905?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 19

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HSN Code 1901 | HSN Code 1902 | HSN Code 1903 | HSN Code 1904 | HSN Code 1905

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