What products are classified under HSN 19059030 ?
It includes Savoury/salted extruded products
HSN Code 19059030 represents Savoury/salted extruded products under GST classification. This code helps businesses identify Savoury/salted extruded products correctly for billing, taxation, and trade. With HSN Code 19059030, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Savoury/salted extruded products.
HSN Code 19059030 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 19 | Preparations of cereals, flour, starch or milk; pastrycooks’ products | 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | Other : Extruded or expanded products, savoury or salted | 9% | 9% | 18% | 0% |
Description of goods
Other : Extruded or expanded products, savoury or salted
Chapter
19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products
Sub Chapter
1905 – Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Savoury/salted extruded products does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Crispbread | |
| Gingerbread and the like | |
| Sweet biscuits; waffles and wafers: Sweet biscuits | |
| Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Coated with chocolate or containing chocolate | |
| Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Other | |
| Sweet biscuits; waffles and wafers: Waffles and wafers : Other | |
| Rusks, toasted bread and similar toasted products, Pizza bread, Khakhra, Plain chapati or roti | |
| Other : Pastries and cakes | |
| Other : Biscuits not elsewhere specified or included | |
| Other : Papad | |
| Other : Other |
Crispbread
Gingerbread and the like
Sweet biscuits; waffles and wafers: Sweet biscuits
Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Coated with chocolate or containing chocolate
Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Other
Sweet biscuits; waffles and wafers: Waffles and wafers : Other
Rusks, toasted bread and similar toasted products, Pizza bread, Khakhra, Plain chapati or roti
Other : Pastries and cakes
Other : Biscuits not elsewhere specified or included
Other : Papad
Other : Other
| Order Number | Description |
|---|---|
| Global Gruh Udyog (AAR (Authority For Advance Ruling), Gujarat) | |
| Signature International Foods India Private Limited (AAR (Authority For Advance Ruling), Maharashtra) |
Global Gruh Udyog (AAR (Authority For Advance Ruling), Gujarat)
Signature International Foods India Private Limited (AAR (Authority For Advance Ruling), Maharashtra)
It includes Savoury/salted extruded products
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Under HSN 19059030, Savoury/salted extruded products attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Savoury/salted extruded products; Nil for exempt items if applicable).
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.