1902 HSN Code: Pasta, Cooked Or Stuffed, Couscous

HSN Sub Chapter 1902 represents Pasta, Cooked Or Stuffed, Couscous under GST classification. This code helps businesses identify Pasta, Cooked Or Stuffed, Couscous correctly for billing, taxation, and trade. With HSN Sub Chapter 1902, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Pasta, Cooked Or Stuffed, Couscous.

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Chapter No	HSN Code	HSN Description	New GST Rate	Old GST Rate
19	1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared	5%	5%

HSN Code 1902

Chapter: 19

Description: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN	Description
19021100	Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
19021900	Uncooked pasta, not stuffed or otherwise prepared : Other
19022010	Stuffed pasta, whether or not cooked or otherwise prepared: Cooked
19022090	Stuffed pasta, whether or not cooked or otherwise prepared: Other
19023010	Other Pasta : Dried
19023090	Other Pasta : Other
19024010	Couscous : Unprepared
19024090	Couscous : Other

HSN Code 19021100

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HSN Code 19021900

Uncooked pasta, not stuffed or otherwise prepared : Other

HSN Code 19022010

Stuffed pasta, whether or not cooked or otherwise prepared: Cooked

HSN Code 19022090

Stuffed pasta, whether or not cooked or otherwise prepared: Other

HSN Code 19023010

Other Pasta : Dried

HSN Code 19023090

Other Pasta : Other

HSN Code 19024010

Couscous : Unprepared

HSN Code 19024090

Couscous : Other

Wrong HSN codes causing GST errors? BUSY auto-applies the correct code & rate on desktop and mobile.

City*

Phone Number*

Country code

Order Number	Description
KER/66/2019	Square One Homemade Treats (AAR (Authority For Advance Ruling), Kerala)
CT/3368/2018-C3	Ramachandran Bror (AAR (Authority For Advance Ruling), Kerala)
70/2019	Director General Of Anti-profiteering, Central Board Of Indirect Taxes And Customs (Naa (National Anti Profiteering Authority), )

Order No. KER/66/2019

Square One Homemade Treats (AAR (Authority For Advance Ruling), Kerala)

Order No. CT/3368/2018-C3

Ramachandran Bror (AAR (Authority For Advance Ruling), Kerala)

Order No. 70/2019

Director General Of Anti-profiteering, Central Board Of Indirect Taxes And Customs (Naa (National Anti Profiteering Authority), )

What products are classified under HSN 1902

It includes Pasta, Cooked Or Stuffed, Couscous

How do I bill a kit or combo that includes Pasta, Cooked Or Stuffed, Couscous?

Prefer separate lines per item with its HSN so each component follows its own tax treatment. If it is a naturally bundled supply, identify the principal supply and tax the whole bundle accordingly.

Does packaging or branding change how GST applies to Pasta, Cooked Or Stuffed, Couscous?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Pasta, Cooked Or Stuffed, Couscous is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

If I repair and return Pasta, Cooked Or Stuffed, Couscous, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

Any special steps when selling Pasta, Cooked Or Stuffed, Couscous through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

What misclassification mistakes happen with Pasta, Cooked Or Stuffed, Couscous?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 19

Sub Chapters:

HSN Code 1901 | HSN Code 1902 | HSN Code 1903 | HSN Code 1904 | HSN Code 1905

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