BOOK A FREE DEMO




    Tariff HSN Codes under HSN Sub Chapter 1903

    Following Tariff HSN code falls under HSN Sub Chapter 1903:

    Tariff HSN
    Description
    Tariff HSN
    19030000
    Description
    Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms

    Case Laws Related to Sub Chapter 1903

    Order Number
    Description
    Order Number
    ORDER No. AAR/17/2021
    Description
    NAGAPPAN MOOTHAN THULASEEDHARAN, M/S. N.V. CHIPS (Appellate Authority for Advance Ruling, Kerala)
    Order Number
    TN/39/ARA/2021
    Description
    RASI NUTRI FOODS (Authority for Advance Ruling, Tamilnadu)
    Order Number
    TN/24/AAR/2021
    Description
    KRISHNA BHAVAN FOODS AND SWEETS (Authority for Advance Ruling, Tamilnadu)
    Order Number
    KER/120/2021
    Description
    ASWATH MANOHARAN (Authority for Advance Ruling, Kerala)
    Order Number
    KER/114/2021
    Description
    N.V. CHIPS (N.M. THUALSEEDHARAN) (Authority for Advance Ruling, Kerala)
    Order Number
    GUJ/GAAR/R/43/2020
    Description
    TALOD GRUH UDYOG (Authority for Advance Ruling, Gujrat)

    Important Disclaimer

    The entire content on this page has been arranged to the best of the author’s understanding and is subject to periodic updates as per the law for the time being in force. The above does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions cannot be ruled out. BUSY Infotech Private Ltd. and its associates will not be held responsible for any loss or damage arising from any inaccurate or incomplete information in this document. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

    BUSY is a simple, yet powerful GST / VAT compliant Business Accounting Software that has everything you need to grow your business.

    phone Sales & Support:

    +91 82 82 82 82 82
    +91 11 - 4096 4096