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HSN Codes chevron_right Section 04 chevron_right Chapter 19 chevron_right Sub Chapter 1903

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Sub Chapter 1903 – Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms • New GST Rate for HSN Code 1903 • Tariff HSN Codes under Sub Chapter 1903 • FAQs for Sub Chapter 1903 • Case Laws under Sub Chapter 1903 • Important Disclaimer

Explore other subchapters under Chapter 19

• Sub Chapter 1901 – Malt extract; food preparations of flour,groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included • Sub Chapter 1902 – Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared • Sub Chapter 1904 – Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included • Sub Chapter 1905 – Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1903 HSN Code: Tapioca & starch substitutes

HSN Sub Chapter 1903 represents Tapioca & starch substitutes under GST classification. This code helps businesses identify Tapioca & starch substitutes correctly for billing, taxation, and trade. With HSN Sub Chapter 1903, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Tapioca & starch substitutes.

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New GST Rate for HSN Code 1903

GST Rate for Tapioca & starch substitutes under HSN Code 1903. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
19 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms 5% 5%
HSN Code 1903

Chapter: 19

Description: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN Codes under HSN Sub Chapter 1903

Following Tariff HSN code falls under Tapioca & starch substitutes:

Tariff HSN Description
19030000
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms
HSN Code 19030000

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms

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Case Laws Related to Sub Chapter 1903

Order Number Description
TN/39/ARA/2021
Rasi Nutri Foods (AAR (Authority For Advance Ruling), Tamil Nadu)
TN/24/AAR/2021
Krishna Bhavan Foods And Sweets (AAR (Authority For Advance Ruling), Tamil Nadu)
KER/120/2021
Aswath Manoharan (AAR (Authority For Advance Ruling), Kerala)
GUJ/GAAR/R/43/2020
Talod Gruh Udyog (AAR (Authority For Advance Ruling), Gujarat)
KER/114/2021
N.V. Chips (N.M. Thualseedharan) (AAR (Authority For Advance Ruling), Kerala)
ORDER No. AAR/17/2021
Nagappan Moothan Thulaseedharan, M/S. N.V. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
Order No. TN/39/ARA/2021

Rasi Nutri Foods (AAR (Authority For Advance Ruling), Tamil Nadu)

Order No. TN/24/AAR/2021

Krishna Bhavan Foods And Sweets (AAR (Authority For Advance Ruling), Tamil Nadu)

Order No. KER/120/2021

Aswath Manoharan (AAR (Authority For Advance Ruling), Kerala)

Order No. GUJ/GAAR/R/43/2020

Talod Gruh Udyog (AAR (Authority For Advance Ruling), Gujarat)

Order No. KER/114/2021

N.V. Chips (N.M. Thualseedharan) (AAR (Authority For Advance Ruling), Kerala)

Order No. ORDER No. AAR/17/2021

Nagappan Moothan Thulaseedharan, M/S. N.V. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

FAQs for Sub Chapter 1903

What products are classified under HSN 1903

It includes Tapioca & starch substitutes

How should I document Tapioca & starch substitutes sent for job work?

Use a delivery challan for sending Tapioca & starch substitutes to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

What should my invoice and records include for Tapioca & starch substitutes?

Include HSN, exact description, pack size/grade, quantity, and if pre‑packaged & labelled. Maintain purchase specs, test reports (where relevant), and job‑work challans for audit trail.

If I repair and return Tapioca & starch substitutes, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

How are warranty replacements of Tapioca & starch substitutes handled?

If replacement is without consideration under a pre‑agreed warranty, issue a delivery challan and reference the original invoice/contract. If consideration is charged, raise a tax invoice. Keep serial/lot details for traceability.

Any special steps when selling Tapioca & starch substitutes through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 19 expand_more
Sub Chapters:
HSN Code 1901 | HSN Code 1902 | HSN Code 1903 | HSN Code 1904 | HSN Code 1905
HSN Codes:
HSN Code 19011010 | HSN Code 19011090 | HSN Code 19012000 | HSN Code 19019010 | HSN Code 19019090 | HSN Code 19021100 | HSN Code 19021900 | HSN Code 19022010 | HSN Code 19022090 | HSN Code 19023010 | HSN Code 19023090 | HSN Code 19024010 | HSN Code 19024090 | HSN Code 19030000 | HSN Code 19041010 | HSN Code 19041020 | HSN Code 19041030 | HSN Code 19041090 | HSN Code 19042000 | HSN Code 19042010 | HSN Code 19042090 | HSN Code 19043000 | HSN Code 19049000 | HSN Code 19051000 | HSN Code 19052000 | HSN Code 19053100 | HSN Code 19053211 | HSN Code 19053219 | HSN Code 19053290 | HSN Code 19054000 | HSN Code 19059010 | HSN Code 19059020 | HSN Code 19059030 | HSN Code 19059040 | HSN Code 19059090
State Code List:

Explore other subchapters under Chapter 19

• Sub Chapter 1901 – Malt extract; food preparations of flour,groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included • Sub Chapter 1902 – Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared • Sub Chapter 1904 – Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included • Sub Chapter 1905 – Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products