HSN Codes chevron_right Section 11 chevron_right Chapter 55 chevron_right Sub Chapter 5508

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5508 HSN Code: Fresh onions & garlic

HSN Sub Chapter 5508 represents Fresh onions & garlic under GST classification. This code helps businesses identify Fresh onions & garlic correctly for billing, taxation, and trade. With HSN Sub Chapter 5508, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Fresh onions & garlic.

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New GST Rate for HSN Code 5508

GST Rate for Fresh onions & garlic under HSN Code 5508. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
55 5508 Sewing thread of man-made staple fibres, whether or not put up for retail sale 5% 18%

Chapter: 55

Description: Sewing thread of man-made staple fibres, whether or not put up for retail sale

New GST Rate: 5% Old GST Rate: 18%

Tariff HSN Codes under HSN Sub Chapter 5508

Following Tariff HSN code falls under Fresh onions & garlic:

Tariff HSN Description
Of synthetic staple fibres
Of artificial staple fibres

Of synthetic staple fibres

Of artificial staple fibres

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FAQs for Sub Chapter 5508

What products are classified under HSN 5508

It includes Fresh onions & garlic

What are the e‑way bill and e‑invoice points while moving Fresh onions & garlic?

Generate an e‑way bill when the consignment value exceeds ₹50,000, unless exempted for the transaction. E‑invoicing depends on turnover (AATO threshold as notified) for B2B supplies, not on the item itself.

Can I claim ITC on inputs and services used for Fresh onions & garlic?

If your outward supply of Fresh onions & garlic is taxable, ITC is generally available (Sections 16–17) except blocked credits (e.g., personal use, motor vehicles in most cases). For exempt supplies, proportionate reversal is required under Rule 42/43.

What misclassification mistakes happen with Fresh onions & garlic?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

Do spares or accessories of Fresh onions & garlic follow the same HSN?

Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.

Does packaging or branding change how GST applies to Fresh onions & garlic?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Fresh onions & garlic is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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