What products are classified under HSN 7051100 ?
It includes Lettuce| Cabbage Lettuce (Head Lettuce)
HSN Code 07051100 represents Lettuce| Cabbage Lettuce (Head Lettuce) under GST classification. This code helps businesses identify Lettuce| Cabbage Lettuce (Head Lettuce) correctly for billing, taxation, and trade. With HSN Code 07051100, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Lettuce| Cabbage Lettuce (Head Lettuce).
HSN Code 07051100 relates to the following description:
Lettuce| Cabbage Lettuce (Head Lettuce) does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Lettuce: Other | |
| Chicory : Witloof chicory (Cichorium intybus var foliosum) | |
| Chicory : Other |
Lettuce: Other
Chicory : Witloof chicory (Cichorium intybus var foliosum)
Chicory : Other
It includes Lettuce| Cabbage Lettuce (Head Lettuce)
Under HSN 07051100, Lettuce/ Cabbage Lettuce (Head Lettuce) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Lettuce/ Cabbage Lettuce (Head Lettuce); Nil for exempt items if applicable).
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.