What products are classified under HSN 7096090 ?
It includes Fruits: Capsicum or Pimenta genus
HSN Code 07096090 represents Fruits: Capsicum or Pimenta genus under GST classification. This code helps businesses identify Fruits: Capsicum or Pimenta genus correctly for billing, taxation, and trade. With HSN Code 07096090, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Fruits: Capsicum or Pimenta genus.
HSN Code 07096090 relates to the following description:
Fruits: Capsicum or Pimenta genus does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Other vegetables, fresh or chilled globe artichokes | |
| Asparagus | |
| Aubergines (egg-plants) | |
| Celery other than celeraic | |
| Mushrooms and truffles: Mushrooms of the genus agaricus | |
| Mushrooms and truffles: Mushrooms of the genus Boletus | |
| Mushrooms and truffles: Mushrooms of the genus Cantharellus | |
| Mushrooms and truffles: Shiitake (Lentinus edodes) | |
| Mushrooms and truffles: Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | |
| Mushrooms and truffles: Truffles (Tuber spp.) | |
| Mushrooms and truffles: Other | |
| Fruits of the genus Capsicum or of the genus Pimenta : Green Chilly | |
| Spinach, New Zealand spinach and orache spinach (garden spinach) | |
| Other vegetables, fresh or chilled other : other | |
| Other : Glove artichokes | |
| Other : Olives | |
| Other vegetables,fresh or chilled - other -pumpkins,squash and gourds (cucurbita spp.) | |
| Other : Pumpkins | |
| Other : squash | |
| Other : Bitter gourd | |
| Other : Bottle gourd | |
| Other : Snake gourd | |
| Other : Coccinia (Kundru) | |
| Other : Other | |
| Other : Other: Green Pepper | |
| Other vegetables,fresh or chilled - other -other—mixed vegetables | |
| Other : Other: Okra/lady finger (Bhindi) | |
| Other : Other: Other |
Other vegetables, fresh or chilled globe artichokes
Asparagus
Aubergines (egg-plants)
Celery other than celeraic
Mushrooms and truffles: Mushrooms of the genus agaricus
Mushrooms and truffles: Mushrooms of the genus Boletus
Mushrooms and truffles: Mushrooms of the genus Cantharellus
Mushrooms and truffles: Shiitake (Lentinus edodes)
Mushrooms and truffles: Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
Mushrooms and truffles: Truffles (Tuber spp.)
Mushrooms and truffles: Other
Fruits of the genus Capsicum or of the genus Pimenta : Green Chilly
Spinach, New Zealand spinach and orache spinach (garden spinach)
Other vegetables, fresh or chilled other : other
Other : Glove artichokes
Other : Olives
Other vegetables,fresh or chilled - other -pumpkins,squash and gourds (cucurbita spp.)
Other : Pumpkins
Other : squash
Other : Bitter gourd
Other : Bottle gourd
Other : Snake gourd
Other : Coccinia (Kundru)
Other : Other
Other : Other: Green Pepper
Other vegetables,fresh or chilled - other -other—mixed vegetables
Other : Other: Okra/lady finger (Bhindi)
Other : Other: Other
It includes Fruits: Capsicum or Pimenta genus
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Under HSN 07096090, Fruits: Capsicum or Pimenta genus attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Fruits: Capsicum or Pimenta genus; Nil for exempt items if applicable).
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.