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    Description of Goods for HSN 07101000

    HSN Code 07101000 relates to the following description:

    Chapter Number
    Chapter Name
    Sub Chapter Number
    Sub Chapter Name
    Description of Goods
    CGST
    (%)
    SGST
    (%)
    IGST
    (%)
    CESS
    (%)
    Chapter Number
    07
    Chapter Name
    Edible vegetables and certain roots and tubers
    Sub Chapter Number
    0710
    Sub Chapter Name
    Vegetables (uncooked or cooked by steaming or boiling in water), frozen
    Description of Goods
    Potatoes
    CGST (%)
    0
    SGST (%)
    0
    IGST (%)
    0
    CESS (%)
    0

    What does HSN Code 07101000 not include?

    HSN Code 07101000 does not include products with the following descriptions:

    HSN Code
    Description
    HSN Code
    07102100
    Description
    Leguminous vegetables, shelled or unshelled: Peas (Pisum sativum)
    HSN Code
    07102200
    Description
    Leguminous vegetables, shelled or unshelled: Beans (Vigna spp., Phaseolus spp.)
    HSN Code
    07102900
    Description
    Leguminous vegetables, shelled or unshelled:Other
    HSN Code
    07103000
    Description
    Spinach, New Zealand spinach and orache spinach (garden spinach)
    HSN Code
    07104000
    Description
    Sweet corn
    HSN Code
    07108010
    Description
    Other vegetables: Terragon
    HSN Code
    07108090
    Description
    Other vegetables: Other
    HSN Code
    07109000
    Description
    Mixtures of vegetables

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    The entire content on this page has been arranged to the best of the author’s understanding and is subject to periodic updates as per the law for the time being in force. The above does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions cannot be ruled out. BUSY Infotech Private Ltd. and its associates will not be held responsible for any loss or damage arising from any inaccurate or incomplete information in this document. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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