HSN Code 07112000: Provisionally Preserved Olives for Culinary Use

HSN Code 07112000 represents Provisionally Preserved Olives for Culinary Use under GST classification. This code helps businesses identify Provisionally Preserved Olives for Culinary Use correctly for billing, taxation, and trade. With HSN Code 07112000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Provisionally Preserved Olives for Culinary Use.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
07	Edible vegetables and certain roots and tubers	0711	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption	Olives	0%	0%	0%	0%

Description of goods

Olives

Chapter

07 – Edible vegetables and certain roots and tubers

Sub Chapter

0711 – Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

CGST 0%

SGST 0%

IGST 0%

CESS 0%

HSN Code	Description
07113000	VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS
07114000	Cucumbers and gherkins
07115100	Mushrooms and truffles: Mushrooms of the gensus agaricus
07115900	Mushrooms and truffles: Other
07119010	Other vegetables; mixtures of vegetables: Green pepper in brine
07119020	Other vegetables; mixtures of vegetables:Assorted canned vegetables
07119090	Other vegetables; mixtures of vegetables:Other

HSN Code 07113000

VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS

HSN Code 07114000

Cucumbers and gherkins

HSN Code 07115100

Mushrooms and truffles: Mushrooms of the gensus agaricus

HSN Code 07115900

Mushrooms and truffles: Other

HSN Code 07119010

Other vegetables; mixtures of vegetables: Green pepper in brine

HSN Code 07119020

Other vegetables; mixtures of vegetables:Assorted canned vegetables

HSN Code 07119090

Other vegetables; mixtures of vegetables:Other

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What products are classified under HSN 7112000 ?

It includes Provisionally Preserved Olives for Culinary Use

Any common misclassification issue with Provisionally Preserved Olives for Culinary Use?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

Can we claim ITC on inputs used to trade Provisionally Preserved Olives for Culinary Use?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How much GST applies to Provisionally Preserved Olives for Culinary Use?

Under HSN 07112000, Provisionally Preserved Olives for Culinary Use attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Do e‑way bill and e‑invoice apply for Provisionally Preserved Olives for Culinary Use?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Does packaging or labelling change the GST for Provisionally Preserved Olives for Culinary Use?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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