HSN Code 07119010: Green pepper in brine: Mixed vegetables

HSN Code 07119010 represents Green pepper in brine: Mixed vegetables under GST classification. This code helps businesses identify Green pepper in brine: Mixed vegetables correctly for billing, taxation, and trade. With HSN Code 07119010, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Green pepper in brine: Mixed vegetables.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
07	Edible vegetables and certain roots and tubers	0711	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption	Other vegetables; mixtures of vegetables: Green pepper in brine	0%	0%	0%	0%

Description of goods

Other vegetables; mixtures of vegetables: Green pepper in brine

Chapter

07 – Edible vegetables and certain roots and tubers

Sub Chapter

0711 – Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

CGST 0%

SGST 0%

IGST 0%

CESS 0%

HSN Code	Description
07112000	Olives
07113000	VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS
07114000	Cucumbers and gherkins
07115100	Mushrooms and truffles: Mushrooms of the gensus agaricus
07115900	Mushrooms and truffles: Other
07119020	Other vegetables; mixtures of vegetables:Assorted canned vegetables
07119090	Other vegetables; mixtures of vegetables:Other

HSN Code 07112000

Olives

HSN Code 07113000

VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS

HSN Code 07114000

Cucumbers and gherkins

HSN Code 07115100

Mushrooms and truffles: Mushrooms of the gensus agaricus

HSN Code 07115900

Mushrooms and truffles: Other

HSN Code 07119020

Other vegetables; mixtures of vegetables:Assorted canned vegetables

HSN Code 07119090

Other vegetables; mixtures of vegetables:Other

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What products are classified under HSN 7119010 ?

It includes Green pepper in brine: Mixed vegetables

Does e‑invoicing apply when I sell Green pepper in brine: Mixed vegetables?

e‑Invoicing depends on turnover, not the item’s rate. If AATO exceeds the notified threshold (presently ₹5 crore), B2B invoices must be reported to the IRP unless you are a notified exempt person.

Is ITC available on expenses for supplying Green pepper in brine: Mixed vegetables?

No. ITC attributable to exempt/Nil supplies is not available. If you also make taxable supplies, apportion and reverse credit under Rule 42.

Any quick example to understand GST on Green pepper in brine: Mixed vegetables?

Example: Fresh/chilled produce in open packs is Nil. If it is not fresh/chilled and sold as pre‑packaged & labelled, 5% may apply.

Do I need an e‑way bill while moving Green pepper in brine: Mixed vegetables?

An e‑way bill may be required if the consignment value exceeds ₹50,000, subject to notified exemptions for agri/animal products.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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