HSN Codes chevron_right Section 02 chevron_right Chapter 07 chevron_right Sub Chapter 0706

0706 HSN Code: Fresh edible root vegetables

HSN Sub Chapter 0706 represents Fresh edible root vegetables under GST classification. This code helps businesses identify Fresh edible root vegetables correctly for billing, taxation, and trade. With HSN Sub Chapter 0706, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Fresh edible root vegetables.

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New GST Rate for HSN Code 0706

GST Rate for Fresh edible root vegetables under HSN Code 0706. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
07 0706 Carrots, turnips, salad beetroot, salsify,celeriac, radishes and similar edible roots, fresh or chilled 0% 0%

Chapter: 07

Description: Carrots, turnips, salad beetroot, salsify,celeriac, radishes and similar edible roots, fresh or chilled

New GST Rate: 0% Old GST Rate: 0%

Tariff HSN Codes under HSN Sub Chapter 0706

Following Tariff HSN code falls under Fresh edible root vegetables:

Tariff HSN Description
Carrots and turnips
Other: Horse radish
Other: Other Radish
Other: Salad beetroot
Other: Other

Carrots and turnips

Other: Horse radish

Other: Other Radish

Other: Salad beetroot

Other: Other

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FAQs for Sub Chapter 0706

What products are classified under HSN 0706

It includes Fresh edible root vegetables

Does packaging or branding change how GST applies to Fresh edible root vegetables?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Fresh edible root vegetables is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

Any special steps when selling Fresh edible root vegetables through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

Do spares or accessories of Fresh edible root vegetables follow the same HSN?

Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.

How should I document Fresh edible root vegetables sent for job work?

Use a delivery challan for sending Fresh edible root vegetables to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

How are warranty replacements of Fresh edible root vegetables handled?

If replacement is without consideration under a pre‑agreed warranty, issue a delivery challan and reference the original invoice/contract. If consideration is charged, raise a tax invoice. Keep serial/lot details for traceability.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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