0711 HSN Code: Vegetables in preservation

HSN Sub Chapter 0711 represents Vegetables in preservation under GST classification. This code helps businesses identify Vegetables in preservation correctly for billing, taxation, and trade. With HSN Sub Chapter 0711, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Vegetables in preservation.

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Chapter No	HSN Code	HSN Description	New GST Rate	Old GST Rate
07	0711	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption	0%	0%

HSN Code 0711

Chapter: 07

Description: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

New GST Rate: 0% Old GST Rate: 0%

Tariff HSN	Description
07112000	Olives
07113000	VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS
07114000	Cucumbers and gherkins
07115100	Mushrooms and truffles: Mushrooms of the gensus agaricus
07115900	Mushrooms and truffles: Other
07119010	Other vegetables; mixtures of vegetables: Green pepper in brine
07119020	Other vegetables; mixtures of vegetables:Assorted canned vegetables
07119090	Other vegetables; mixtures of vegetables:Other

HSN Code 07112000

Olives

HSN Code 07113000

VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS

HSN Code 07114000

Cucumbers and gherkins

HSN Code 07115100

Mushrooms and truffles: Mushrooms of the gensus agaricus

HSN Code 07115900

Mushrooms and truffles: Other

HSN Code 07119010

Other vegetables; mixtures of vegetables: Green pepper in brine

HSN Code 07119020

Other vegetables; mixtures of vegetables:Assorted canned vegetables

HSN Code 07119090

Other vegetables; mixtures of vegetables:Other

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What products are classified under HSN 0711

It includes Vegetables in preservation

Do spares or accessories of Vegetables in preservation follow the same HSN?

Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.

Does packaging or branding change how GST applies to Vegetables in preservation?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Vegetables in preservation is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

What should my invoice and records include for Vegetables in preservation?

Include HSN, exact description, pack size/grade, quantity, and if pre‑packaged & labelled. Maintain purchase specs, test reports (where relevant), and job‑work challans for audit trail.

Does MRP, weight or pack size change GST treatment for Vegetables in preservation?

Some entries use MRP/weight‑based conditions for classification. Keep pack size, retail marking and brand status on records and invoice to support the chosen HSN.

Can I claim ITC on inputs and services used for Vegetables in preservation?

If your outward supply of Vegetables in preservation is taxable, ITC is generally available (Sections 16–17) except blocked credits (e.g., personal use, motor vehicles in most cases). For exempt supplies, proportionate reversal is required under Rule 42/43.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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