HSN Code 09101120: Dried, unbleached ginger

HSN Code 09101120 represents Dried, unbleached ginger under GST classification. This code helps businesses identify Dried, unbleached ginger correctly for billing, taxation, and trade. With HSN Code 09101120, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Dried, unbleached ginger.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
09	Coffee, tea, mate and spices	0910	Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices	Ginger : Neither crushed nor ground : Dried, unbleached	2.5%	2.5%	5%	0%

Description of goods

Ginger : Neither crushed nor ground : Dried, unbleached

Chapter

09 – Coffee, tea, mate and spices

Sub Chapter

0910 – Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices

CGST 2.5%

SGST 2.5%

IGST 5%

CESS 0%

HSN Code	Description
09101110	Ginger : Neither crushed nor ground : Fresh
09101130	Ginger : Neither crushed nor ground : Dried, bleached
09101190	Ginger : Neither crushed nor ground : Other
09101210	Ginger : Crushed or ground: Powder
09101290	Ginger : Crushed or ground: Other
09102010	Saffron : Saffron stigma
09102020	Saffron : Saffron stamen
09102090	Saffron : Other
09103010	Turmeric (Curcuma): Fresh
09103020	Turmeric (Curcuma): Dried
09103030	Turmeric (Curcuma): Powder
09103090	Turmeric (Curcuma): Other
09104010	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
09104020	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09104030	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09105000	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
09109100	Other spices : Mixtures referred to in Note 1(b) to this Chapter
09109911	Other spices : Other : Seed : Celery (other than in processed form)
09109911	Other spices : Other : Seed : Celery
09109912	Other spices : Other : Seed : Fenugreek (other than in processed form)
09109912	Other spices : Other : Seed : Fenugreek
09109913	Other spices : Other : Seed : Dill (other than in processed form)
09109913	Other spices : Other : Seed : Dill
09109914	Other spices : Other : Seed : Ajwain (other than in processed form)
09109914	Other spices : Other : Seed : Ajwain
09109915	Other spices : Other : Seed : Cassia torea (other than in processed form)
09109915	Other spices : Other : Seed : Cassia torea
09109919	Other spices : Other : Seed : Other (other than in processed form)
09109919	Other spices : Other : Seed : Other
09109921	Other spices : Other : Powder : Cassia
09109923	Other spices : Other : Powder : Celery
09109924	Other spices : Other : Powder : Fenugreek
09109925	Other spices : Other : Powder : Dill
09109926	Other spices : Other : Powder : Poppy
09109927	Other spices : Other : Powder : Mustard
09109929	Other spices : Other : Powder : Other
09109930	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
09109939	Other spices : Other : Husk : Other
09109990	Other spices : Other : Other

HSN Code 09101110

Ginger : Neither crushed nor ground : Fresh

HSN Code 09101130

Ginger : Neither crushed nor ground : Dried, bleached

HSN Code 09101190

Ginger : Neither crushed nor ground : Other

HSN Code 09101210

Ginger : Crushed or ground: Powder

HSN Code 09101290

Ginger : Crushed or ground: Other

HSN Code 09102010

Saffron : Saffron stigma

HSN Code 09102020

Saffron : Saffron stamen

HSN Code 09102090

Saffron : Other

HSN Code 09103010

Turmeric (Curcuma): Fresh

HSN Code 09103020

Turmeric (Curcuma): Dried

HSN Code 09103030

Turmeric (Curcuma): Powder

HSN Code 09103090

Turmeric (Curcuma): Other

HSN Code 09104010

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)

HSN Code 09104020

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09104030

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09105000

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY

HSN Code 09109100

Other spices : Mixtures referred to in Note 1(b) to this Chapter

HSN Code 09109911

Other spices : Other : Seed : Celery (other than in processed form)

HSN Code 09109911

Other spices : Other : Seed : Celery

HSN Code 09109912

Other spices : Other : Seed : Fenugreek (other than in processed form)

HSN Code 09109912

Other spices : Other : Seed : Fenugreek

HSN Code 09109913

Other spices : Other : Seed : Dill (other than in processed form)

HSN Code 09109913

Other spices : Other : Seed : Dill

HSN Code 09109914

Other spices : Other : Seed : Ajwain (other than in processed form)

HSN Code 09109914

Other spices : Other : Seed : Ajwain

HSN Code 09109915

Other spices : Other : Seed : Cassia torea (other than in processed form)

HSN Code 09109915

Other spices : Other : Seed : Cassia torea

HSN Code 09109919

Other spices : Other : Seed : Other (other than in processed form)

HSN Code 09109919

Other spices : Other : Seed : Other

HSN Code 09109921

Other spices : Other : Powder : Cassia

HSN Code 09109923

Other spices : Other : Powder : Celery

HSN Code 09109924

Other spices : Other : Powder : Fenugreek

HSN Code 09109925

Other spices : Other : Powder : Dill

HSN Code 09109926

Other spices : Other : Powder : Poppy

HSN Code 09109927

Other spices : Other : Powder : Mustard

HSN Code 09109929

Other spices : Other : Powder : Other

HSN Code 09109930

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk

HSN Code 09109939

Other spices : Other : Husk : Other

HSN Code 09109990

Other spices : Other : Other

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What products are classified under HSN 9101120 ?

It includes Dried, unbleached ginger

Any common misclassification issue with Dried, unbleached ginger?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How should mixed supplies be billed when Dried, unbleached ginger is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Dried, unbleached ginger; Nil for exempt items if applicable).

How much GST applies to Dried, unbleached ginger?

Under HSN 09101120, Dried, unbleached ginger attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Does packaging or labelling change the GST for Dried, unbleached ginger?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Do e‑way bill and e‑invoice apply for Dried, unbleached ginger?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Can we claim ITC on inputs used to trade Dried, unbleached ginger?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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