HSN Code 09109915: Other Spices: Cassia Torea Seed (Unprocessed)

HSN Code 09109915 represents Other Spices: Cassia Torea Seed (Unprocessed) under GST classification. This code helps businesses identify Other Spices: Cassia Torea Seed (Unprocessed) correctly for billing, taxation, and trade. With HSN Code 09109915, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Other Spices: Cassia Torea Seed (Unprocessed).

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
09	Coffee, tea, mate and spices	0910	Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices	Other spices : Other : Seed : Cassia torea (other than in processed form)	0%	0%	0%	0%
09	Coffee, tea, mate and spices	0910	Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices	Other spices : Other : Seed : Cassia torea	2.5%	2.5%	5%	0%

Description of goods

Other spices : Other : Seed : Cassia torea (other than in processed form)

Chapter

09 – Coffee, tea, mate and spices

Sub Chapter

0910 – Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices

CGST 0%

SGST 0%

IGST 0%

CESS 0%

Description of goods

Other spices : Other : Seed : Cassia torea

Chapter

09 – Coffee, tea, mate and spices

Sub Chapter

0910 – Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices

CGST 2.5%

SGST 2.5%

IGST 5%

CESS 0%

HSN Code	Description
09101110	Ginger : Neither crushed nor ground : Fresh
09101120	Ginger : Neither crushed nor ground : Dried, unbleached
09101130	Ginger : Neither crushed nor ground : Dried, bleached
09101190	Ginger : Neither crushed nor ground : Other
09101210	Ginger : Crushed or ground: Powder
09101290	Ginger : Crushed or ground: Other
09102010	Saffron : Saffron stigma
09102020	Saffron : Saffron stamen
09102090	Saffron : Other
09103010	Turmeric (Curcuma): Fresh
09103020	Turmeric (Curcuma): Dried
09103030	Turmeric (Curcuma): Powder
09103090	Turmeric (Curcuma): Other
09104010	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
09104020	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09104030	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09105000	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
09109100	Other spices : Mixtures referred to in Note 1(b) to this Chapter
09109911	Other spices : Other : Seed : Celery (other than in processed form)
09109911	Other spices : Other : Seed : Celery
09109912	Other spices : Other : Seed : Fenugreek (other than in processed form)
09109912	Other spices : Other : Seed : Fenugreek
09109913	Other spices : Other : Seed : Dill (other than in processed form)
09109913	Other spices : Other : Seed : Dill
09109914	Other spices : Other : Seed : Ajwain (other than in processed form)
09109914	Other spices : Other : Seed : Ajwain
09109919	Other spices : Other : Seed : Other (other than in processed form)
09109919	Other spices : Other : Seed : Other
09109921	Other spices : Other : Powder : Cassia
09109923	Other spices : Other : Powder : Celery
09109924	Other spices : Other : Powder : Fenugreek
09109925	Other spices : Other : Powder : Dill
09109926	Other spices : Other : Powder : Poppy
09109927	Other spices : Other : Powder : Mustard
09109929	Other spices : Other : Powder : Other
09109930	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
09109939	Other spices : Other : Husk : Other
09109990	Other spices : Other : Other

HSN Code 09101110

Ginger : Neither crushed nor ground : Fresh

HSN Code 09101120

Ginger : Neither crushed nor ground : Dried, unbleached

HSN Code 09101130

Ginger : Neither crushed nor ground : Dried, bleached

HSN Code 09101190

Ginger : Neither crushed nor ground : Other

HSN Code 09101210

Ginger : Crushed or ground: Powder

HSN Code 09101290

Ginger : Crushed or ground: Other

HSN Code 09102010

Saffron : Saffron stigma

HSN Code 09102020

Saffron : Saffron stamen

HSN Code 09102090

Saffron : Other

HSN Code 09103010

Turmeric (Curcuma): Fresh

HSN Code 09103020

Turmeric (Curcuma): Dried

HSN Code 09103030

Turmeric (Curcuma): Powder

HSN Code 09103090

Turmeric (Curcuma): Other

HSN Code 09104010

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)

HSN Code 09104020

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09104030

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09105000

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY

HSN Code 09109100

Other spices : Mixtures referred to in Note 1(b) to this Chapter

HSN Code 09109911

Other spices : Other : Seed : Celery (other than in processed form)

HSN Code 09109911

Other spices : Other : Seed : Celery

HSN Code 09109912

Other spices : Other : Seed : Fenugreek (other than in processed form)

HSN Code 09109912

Other spices : Other : Seed : Fenugreek

HSN Code 09109913

Other spices : Other : Seed : Dill (other than in processed form)

HSN Code 09109913

Other spices : Other : Seed : Dill

HSN Code 09109914

Other spices : Other : Seed : Ajwain (other than in processed form)

HSN Code 09109914

Other spices : Other : Seed : Ajwain

HSN Code 09109919

Other spices : Other : Seed : Other (other than in processed form)

HSN Code 09109919

Other spices : Other : Seed : Other

HSN Code 09109921

Other spices : Other : Powder : Cassia

HSN Code 09109923

Other spices : Other : Powder : Celery

HSN Code 09109924

Other spices : Other : Powder : Fenugreek

HSN Code 09109925

Other spices : Other : Powder : Dill

HSN Code 09109926

Other spices : Other : Powder : Poppy

HSN Code 09109927

Other spices : Other : Powder : Mustard

HSN Code 09109929

Other spices : Other : Powder : Other

HSN Code 09109930

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk

HSN Code 09109939

Other spices : Other : Husk : Other

HSN Code 09109990

Other spices : Other : Other

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What products are classified under HSN 9109915 ?

It includes Other Spices: Cassia Torea Seed (Unprocessed)

Can we claim ITC on inputs used to trade Other Spices: Cassia Torea Seed (Unprocessed)?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How should mixed supplies be billed when Other Spices: Cassia Torea Seed (Unprocessed) is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Other Spices: Cassia Torea Seed (Unprocessed); Nil for exempt items if applicable).

Does packaging or labelling change the GST for Other Spices: Cassia Torea Seed (Unprocessed)?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Any common misclassification issue with Other Spices: Cassia Torea Seed (Unprocessed)?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How much GST applies to Other Spices: Cassia Torea Seed (Unprocessed)?

Under HSN 09109915, Other Spices: Cassia Torea Seed (Unprocessed) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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