What products are classified under HSN 9109921 ?
It includes Other Spices | Other | Powder | Cassia
HSN Code 09109921 represents Other Spices | Other | Powder | Cassia under GST classification. This code helps businesses identify Other Spices | Other | Powder | Cassia correctly for billing, taxation, and trade. With HSN Code 09109921, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Other Spices | Other | Powder | Cassia.
HSN Code 09109921 relates to the following description:
Other Spices | Other | Powder | Cassia does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Ginger : Neither crushed nor ground : Fresh | |
| Ginger : Neither crushed nor ground : Dried, unbleached | |
| Ginger : Neither crushed nor ground : Dried, bleached | |
| Ginger : Neither crushed nor ground : Other | |
| Ginger : Crushed or ground: Powder | |
| Ginger : Crushed or ground: Other | |
| Saffron : Saffron stigma | |
| Saffron : Saffron stamen | |
| Saffron : Other | |
| Turmeric (Curcuma): Fresh | |
| Turmeric (Curcuma): Dried | |
| Turmeric (Curcuma): Powder | |
| Turmeric (Curcuma): Other | |
| GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA) | |
| GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED | |
| GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED | |
| GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY | |
| Other spices : Mixtures referred to in Note 1(b) to this Chapter | |
| Other spices : Other : Seed : Celery (other than in processed form) | |
| Other spices : Other : Seed : Celery | |
| Other spices : Other : Seed : Fenugreek (other than in processed form) | |
| Other spices : Other : Seed : Fenugreek | |
| Other spices : Other : Seed : Dill (other than in processed form) | |
| Other spices : Other : Seed : Dill | |
| Other spices : Other : Seed : Ajwain (other than in processed form) | |
| Other spices : Other : Seed : Ajwain | |
| Other spices : Other : Seed : Cassia torea (other than in processed form) | |
| Other spices : Other : Seed : Cassia torea | |
| Other spices : Other : Seed : Other (other than in processed form) | |
| Other spices : Other : Seed : Other | |
| Other spices : Other : Powder : Celery | |
| Other spices : Other : Powder : Fenugreek | |
| Other spices : Other : Powder : Dill | |
| Other spices : Other : Powder : Poppy | |
| Other spices : Other : Powder : Mustard | |
| Other spices : Other : Powder : Other | |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk | |
| Other spices : Other : Husk : Other | |
| Other spices : Other : Other |
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
It includes Other Spices | Other | Powder | Cassia
Under HSN 09109921, Other Spices / Other / Powder / Cassia attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Other Spices / Other / Powder / Cassia; Nil for exempt items if applicable).
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.