HSN Code 09109923: Other Spices | Other | Powder | Celery

HSN Code 09109923 represents Other Spices | Other | Powder | Celery under GST classification. This code helps businesses identify Other Spices | Other | Powder | Celery correctly for billing, taxation, and trade. With HSN Code 09109923, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Other Spices | Other | Powder | Celery.

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Description of Goods for Other Spices | Other | Powder | Celery

HSN Code 09109923 relates to the following description:

Chapter Number Chapter Name Sub Chapter Number Sub Chapter Name Description of Goods CGST
(%)
SGST
(%)
IGST
(%)
CESS
(%)
09 Coffee, tea, mate and spices 0910 Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices Other spices : Other : Powder : Celery 2.5% 2.5% 5% 0%

Description of goods

Other spices : Other : Powder : Celery

Chapter

09 – Coffee, tea, mate and spices

Sub Chapter

0910 – Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices

CGST 2.5%
SGST 2.5%
IGST 5%
CESS 0%

What does HSN Code 09109923 not include?

Other Spices | Other | Powder | Celery does not include products with the following descriptions:

HSN Code Description
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other

Ginger : Neither crushed nor ground : Fresh

Ginger : Neither crushed nor ground : Dried, unbleached

Ginger : Neither crushed nor ground : Dried, bleached

Ginger : Neither crushed nor ground : Other

Ginger : Crushed or ground: Powder

Ginger : Crushed or ground: Other

Saffron : Saffron stigma

Saffron : Saffron stamen

Saffron : Other

Turmeric (Curcuma): Fresh

Turmeric (Curcuma): Dried

Turmeric (Curcuma): Powder

Turmeric (Curcuma): Other

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY

Other spices : Mixtures referred to in Note 1(b) to this Chapter

Other spices : Other : Seed : Celery (other than in processed form)

Other spices : Other : Seed : Celery

Other spices : Other : Seed : Fenugreek (other than in processed form)

Other spices : Other : Seed : Fenugreek

Other spices : Other : Seed : Dill (other than in processed form)

Other spices : Other : Seed : Dill

Other spices : Other : Seed : Ajwain (other than in processed form)

Other spices : Other : Seed : Ajwain

Other spices : Other : Seed : Cassia torea (other than in processed form)

Other spices : Other : Seed : Cassia torea

Other spices : Other : Seed : Other (other than in processed form)

Other spices : Other : Seed : Other

Other spices : Other : Powder : Cassia

Other spices : Other : Powder : Fenugreek

Other spices : Other : Powder : Dill

Other spices : Other : Powder : Poppy

Other spices : Other : Powder : Mustard

Other spices : Other : Powder : Other

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk

Other spices : Other : Husk : Other

Other spices : Other : Other

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FAQs for HSN Code 09109923

What products are classified under HSN 9109923 ?

It includes Other Spices | Other | Powder | Celery

Can we claim ITC on inputs used to trade Other Spices / Other / Powder / Celery?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Any common misclassification issue with Other Spices / Other / Powder / Celery?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How should mixed supplies be billed when Other Spices / Other / Powder / Celery is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Other Spices / Other / Powder / Celery; Nil for exempt items if applicable).

How much GST applies to Other Spices / Other / Powder / Celery?

Under HSN 09109923, Other Spices / Other / Powder / Celery attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Does packaging or labelling change the GST for Other Spices / Other / Powder / Celery?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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