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HSN Codes chevron_right Section 02 chevron_right Chapter 09 chevron_right Sub Chapter 0910 chevron_right HSN Code 09109939

Taxonomy

• Section 02 – Vegetable Products • Chapter 09 – Coffee, tea, mate and spices • Sub Chapter 0910 – Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices • HSN 09109939 – Other Spices | Other | Husk | Other • Description of goods in HSN 09109939 • What does HSN Code 09109939 not include? • FAQs for HSN Code 09109939 • Important Disclaimer

HSN Code 09109939: Other Spices | Other | Husk | Other

HSN Code 09109939 represents Other Spices | Other | Husk | Other under GST classification. This code helps businesses identify Other Spices | Other | Husk | Other correctly for billing, taxation, and trade. With HSN Code 09109939, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Other Spices | Other | Husk | Other.

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Description of Goods for Other Spices | Other | Husk | Other

HSN Code 09109939 relates to the following description:

Chapter Number Chapter Name Sub Chapter Number Sub Chapter Name Description of Goods CGST
(%)		 SGST
(%)		 IGST
(%)		 CESS
(%)
09 Coffee, tea, mate and spices 0910 Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices Other spices : Other : Husk : Other 2.5% 2.5% 5% 0%

Description of goods

Other spices : Other : Husk : Other

Chapter

09 – Coffee, tea, mate and spices

Sub Chapter

0910 – Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices

CGST 2.5%
SGST 2.5%
IGST 5%
CESS 0%

What does HSN Code 09109939 not include?

Other Spices | Other | Husk | Other does not include products with the following descriptions:

HSN Code Description
09101110
Ginger : Neither crushed nor ground : Fresh
09101120
Ginger : Neither crushed nor ground : Dried, unbleached
09101130
Ginger : Neither crushed nor ground : Dried, bleached
09101190
Ginger : Neither crushed nor ground : Other
09101210
Ginger : Crushed or ground: Powder
09101290
Ginger : Crushed or ground: Other
09102010
Saffron : Saffron stigma
09102020
Saffron : Saffron stamen
09102090
Saffron : Other
09103010
Turmeric (Curcuma): Fresh
09103020
Turmeric (Curcuma): Dried
09103030
Turmeric (Curcuma): Powder
09103090
Turmeric (Curcuma): Other
09104010
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
09104020
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09104030
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09105000
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
09109100
Other spices : Mixtures referred to in Note 1(b) to this Chapter
09109911
Other spices : Other : Seed : Celery (other than in processed form)
09109911
Other spices : Other : Seed : Celery
09109912
Other spices : Other : Seed : Fenugreek (other than in processed form)
09109912
Other spices : Other : Seed : Fenugreek
09109913
Other spices : Other : Seed : Dill (other than in processed form)
09109913
Other spices : Other : Seed : Dill
09109914
Other spices : Other : Seed : Ajwain (other than in processed form)
09109914
Other spices : Other : Seed : Ajwain
09109915
Other spices : Other : Seed : Cassia torea (other than in processed form)
09109915
Other spices : Other : Seed : Cassia torea
09109919
Other spices : Other : Seed : Other (other than in processed form)
09109919
Other spices : Other : Seed : Other
09109921
Other spices : Other : Powder : Cassia
09109923
Other spices : Other : Powder : Celery
09109924
Other spices : Other : Powder : Fenugreek
09109925
Other spices : Other : Powder : Dill
09109926
Other spices : Other : Powder : Poppy
09109927
Other spices : Other : Powder : Mustard
09109929
Other spices : Other : Powder : Other
09109930
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
09109990
Other spices : Other : Other
HSN Code 09101110

Ginger : Neither crushed nor ground : Fresh

HSN Code 09101120

Ginger : Neither crushed nor ground : Dried, unbleached

HSN Code 09101130

Ginger : Neither crushed nor ground : Dried, bleached

HSN Code 09101190

Ginger : Neither crushed nor ground : Other

HSN Code 09101210

Ginger : Crushed or ground: Powder

HSN Code 09101290

Ginger : Crushed or ground: Other

HSN Code 09102010

Saffron : Saffron stigma

HSN Code 09102020

Saffron : Saffron stamen

HSN Code 09102090

Saffron : Other

HSN Code 09103010

Turmeric (Curcuma): Fresh

HSN Code 09103020

Turmeric (Curcuma): Dried

HSN Code 09103030

Turmeric (Curcuma): Powder

HSN Code 09103090

Turmeric (Curcuma): Other

HSN Code 09104010

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)

HSN Code 09104020

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09104030

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09105000

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY

HSN Code 09109100

Other spices : Mixtures referred to in Note 1(b) to this Chapter

HSN Code 09109911

Other spices : Other : Seed : Celery (other than in processed form)

HSN Code 09109911

Other spices : Other : Seed : Celery

HSN Code 09109912

Other spices : Other : Seed : Fenugreek (other than in processed form)

HSN Code 09109912

Other spices : Other : Seed : Fenugreek

HSN Code 09109913

Other spices : Other : Seed : Dill (other than in processed form)

HSN Code 09109913

Other spices : Other : Seed : Dill

HSN Code 09109914

Other spices : Other : Seed : Ajwain (other than in processed form)

HSN Code 09109914

Other spices : Other : Seed : Ajwain

HSN Code 09109915

Other spices : Other : Seed : Cassia torea (other than in processed form)

HSN Code 09109915

Other spices : Other : Seed : Cassia torea

HSN Code 09109919

Other spices : Other : Seed : Other (other than in processed form)

HSN Code 09109919

Other spices : Other : Seed : Other

HSN Code 09109921

Other spices : Other : Powder : Cassia

HSN Code 09109923

Other spices : Other : Powder : Celery

HSN Code 09109924

Other spices : Other : Powder : Fenugreek

HSN Code 09109925

Other spices : Other : Powder : Dill

HSN Code 09109926

Other spices : Other : Powder : Poppy

HSN Code 09109927

Other spices : Other : Powder : Mustard

HSN Code 09109929

Other spices : Other : Powder : Other

HSN Code 09109930

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk

HSN Code 09109990

Other spices : Other : Other

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FAQs for HSN Code 09109939

What products are classified under HSN 9109939 ?

It includes Other Spices | Other | Husk | Other

How should mixed supplies be billed when Other Spices / Other / Husk / Other is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Other Spices / Other / Husk / Other; Nil for exempt items if applicable).

Do e‑way bill and e‑invoice apply for Other Spices / Other / Husk / Other?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Any common misclassification issue with Other Spices / Other / Husk / Other?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

Can we claim ITC on inputs used to trade Other Spices / Other / Husk / Other?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Does packaging or labelling change the GST for Other Spices / Other / Husk / Other?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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