0910 HSN Code: Prepared aquatic invertebrates

HSN Sub Chapter 0910 represents Prepared aquatic invertebrates under GST classification. This code helps businesses identify Prepared aquatic invertebrates correctly for billing, taxation, and trade. With HSN Sub Chapter 0910, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Prepared aquatic invertebrates.

Find The Right HSN & Bill Faster With BUSY

Phone Number*

Country code

Email ID*

City*

40K+ Monthly Downloads

Trusted by 4 Lakh+ Businesses

Free Mobile App

4.6 Rated on Google

Chapter No	HSN Code	HSN Description	New GST Rate	Old GST Rate
09	0910	Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices	5%	5%

HSN Code 0910

Chapter: 09

Description: Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN	Description
09101110	Ginger : Neither crushed nor ground : Fresh
09101120	Ginger : Neither crushed nor ground : Dried, unbleached
09101130	Ginger : Neither crushed nor ground : Dried, bleached
09101190	Ginger : Neither crushed nor ground : Other
09101210	Ginger : Crushed or ground: Powder
09101290	Ginger : Crushed or ground: Other
09102010	Saffron : Saffron stigma
09102020	Saffron : Saffron stamen
09102090	Saffron : Other
09103010	Turmeric (Curcuma): Fresh
09103020	Turmeric (Curcuma): Dried
09103030	Turmeric (Curcuma): Powder
09103090	Turmeric (Curcuma): Other
09104010	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
09104020	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09104030	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
09105000	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
09109100	Other spices : Mixtures referred to in Note 1(b) to this Chapter
09109911	Other spices : Other : Seed : Celery (other than in processed form)
09109911	Other spices : Other : Seed : Celery
09109912	Other spices : Other : Seed : Fenugreek (other than in processed form)
09109912	Other spices : Other : Seed : Fenugreek
09109913	Other spices : Other : Seed : Dill (other than in processed form)
09109913	Other spices : Other : Seed : Dill
09109914	Other spices : Other : Seed : Ajwain (other than in processed form)
09109914	Other spices : Other : Seed : Ajwain
09109915	Other spices : Other : Seed : Cassia torea (other than in processed form)
09109915	Other spices : Other : Seed : Cassia torea
09109919	Other spices : Other : Seed : Other (other than in processed form)
09109919	Other spices : Other : Seed : Other
09109921	Other spices : Other : Powder : Cassia
09109923	Other spices : Other : Powder : Celery
09109924	Other spices : Other : Powder : Fenugreek
09109925	Other spices : Other : Powder : Dill
09109926	Other spices : Other : Powder : Poppy
09109927	Other spices : Other : Powder : Mustard
09109929	Other spices : Other : Powder : Other
09109930	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
09109939	Other spices : Other : Husk : Other
09109990	Other spices : Other : Other

HSN Code 09101110

Ginger : Neither crushed nor ground : Fresh

HSN Code 09101120

Ginger : Neither crushed nor ground : Dried, unbleached

HSN Code 09101130

Ginger : Neither crushed nor ground : Dried, bleached

HSN Code 09101190

Ginger : Neither crushed nor ground : Other

HSN Code 09101210

Ginger : Crushed or ground: Powder

HSN Code 09101290

Ginger : Crushed or ground: Other

HSN Code 09102010

Saffron : Saffron stigma

HSN Code 09102020

Saffron : Saffron stamen

HSN Code 09102090

Saffron : Other

HSN Code 09103010

Turmeric (Curcuma): Fresh

HSN Code 09103020

Turmeric (Curcuma): Dried

HSN Code 09103030

Turmeric (Curcuma): Powder

HSN Code 09103090

Turmeric (Curcuma): Other

HSN Code 09104010

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)

HSN Code 09104020

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09104030

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED

HSN Code 09105000

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY

HSN Code 09109100

Other spices : Mixtures referred to in Note 1(b) to this Chapter

HSN Code 09109911

Other spices : Other : Seed : Celery (other than in processed form)

HSN Code 09109911

Other spices : Other : Seed : Celery

HSN Code 09109912

Other spices : Other : Seed : Fenugreek (other than in processed form)

HSN Code 09109912

Other spices : Other : Seed : Fenugreek

HSN Code 09109913

Other spices : Other : Seed : Dill (other than in processed form)

HSN Code 09109913

Other spices : Other : Seed : Dill

HSN Code 09109914

Other spices : Other : Seed : Ajwain (other than in processed form)

HSN Code 09109914

Other spices : Other : Seed : Ajwain

HSN Code 09109915

Other spices : Other : Seed : Cassia torea (other than in processed form)

HSN Code 09109915

Other spices : Other : Seed : Cassia torea

HSN Code 09109919

Other spices : Other : Seed : Other (other than in processed form)

HSN Code 09109919

Other spices : Other : Seed : Other

HSN Code 09109921

Other spices : Other : Powder : Cassia

HSN Code 09109923

Other spices : Other : Powder : Celery

HSN Code 09109924

Other spices : Other : Powder : Fenugreek

HSN Code 09109925

Other spices : Other : Powder : Dill

HSN Code 09109926

Other spices : Other : Powder : Poppy

HSN Code 09109927

Other spices : Other : Powder : Mustard

HSN Code 09109929

Other spices : Other : Powder : Other

HSN Code 09109930

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk

HSN Code 09109939

Other spices : Other : Husk : Other

HSN Code 09109990

Other spices : Other : Other

Wrong HSN codes causing GST errors? BUSY auto-applies the correct code & rate on desktop and mobile.

City*

Phone Number*

Country code

Order Number	Description
19/2018	Madhya Pradesh Madhya Kshetra Vidyut Vitaran Company Limited (AAR (Authority For Advance Ruling), Madhya Pradesh)
GST-ARA-108/2019-20/B-115	Nitin Bapusaheb Patil (AAR (Authority For Advance Ruling), Maharashtra)
MAH/AAAR/AM-RM/07/2022-23	N.B. Patil (AAAR (Appellate Authority For Advance Ruling), Maharashtra)

Order No. 19/2018

Madhya Pradesh Madhya Kshetra Vidyut Vitaran Company Limited (AAR (Authority For Advance Ruling), Madhya Pradesh)

Order No. GST-ARA-108/2019-20/B-115

Nitin Bapusaheb Patil (AAR (Authority For Advance Ruling), Maharashtra)

Order No. MAH/AAAR/AM-RM/07/2022-23

N.B. Patil (AAAR (Appellate Authority For Advance Ruling), Maharashtra)

What products are classified under HSN 0910

It includes Prepared aquatic invertebrates

What misclassification mistakes happen with Prepared aquatic invertebrates?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

Does MRP, weight or pack size change GST treatment for Prepared aquatic invertebrates?

Some entries use MRP/weight‑based conditions for classification. Keep pack size, retail marking and brand status on records and invoice to support the chosen HSN.

Any import/export nuance for Prepared aquatic invertebrates?

Exports are zero‑rated (with or without payment of IGST) subject to LUT/refund conditions. Imports may attract customs duties in addition to GST. Keep HSN‑wise description consistent across invoice, shipping bill and BOE.

If I repair and return Prepared aquatic invertebrates, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

How are warranty replacements of Prepared aquatic invertebrates handled?

If replacement is without consideration under a pre‑agreed warranty, issue a delivery challan and reference the original invoice/contract. If consideration is charged, raise a tax invoice. Keep serial/lot details for traceability.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 09

Sub Chapters:

HSN Codes:

State Code List:

GST State Code List

Find New GST Rate By Product Name or HSN Code

Taxonomy

Explore other subchapters under Chapter 09