What products are classified under HSN 3203
It includes Vegetable or animal dye extracts
HSN Sub Chapter 3203 represents Vegetable or animal dye extracts under GST classification. This code helps businesses identify Vegetable or animal dye extracts correctly for billing, taxation, and trade. With HSN Sub Chapter 3203, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Vegetable or animal dye extracts.
GST Rate for Vegetable or animal dye extracts under HSN Code 3203. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.
| Chapter No | HSN Code | HSN Description | New GST Rate | Old GST Rate |
|---|---|---|---|---|
| 32 | 3203 | Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of vegetable or animal origin | 18% | 18% |
Chapter: 32
Description: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of vegetable or animal origin
Following Tariff HSN code falls under Vegetable or animal dye extracts:
| Tariff HSN | Description |
|---|---|
| Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Cutch (Catechu) extracts | |
| Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Food colours other than synthetic | |
| Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Lac-dye | |
| Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Natural indigo | |
| Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Other |
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined;preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Cutch (Catechu) extracts
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Food colours other than synthetic
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Lac-dye
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Natural indigo
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin : Other
It includes Vegetable or animal dye extracts
If your outward supply of Vegetable or animal dye extracts is taxable, ITC is generally available (Sections 16–17) except blocked credits (e.g., personal use, motor vehicles in most cases). For exempt supplies, proportionate reversal is required under Rule 42/43.
Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.
Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.
Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.
Include HSN, exact description, pack size/grade, quantity, and if pre‑packaged & labelled. Maintain purchase specs, test reports (where relevant), and job‑work challans for audit trail.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.